| Serial Number | 97742887 |
| Word Mark | ALTUNSA FRESH |
| Filing Date | Thursday, January 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7203690 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Description of Mark | The mark consists of an abstract drawing of a leaf, which appears above the stylized wording "ALTUNSA", which appears above the stylized wording "FRESH", all of which appears on a green droplet shaped design; the color white represents background and is not claimed as a feature of the mark. |
| Goods and Services | Butter; Dried beans; Edible oils and edible fats; Edible oils and fats, preserves, pickles; Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Frozen eggs; Frozen fish; Frozen french fries; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Meat; Meat, frozen; Pickled fish; Pickled fruits; Pickled vegetables; Preserved fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Vegetables, preserved |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "ALTUNSA" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 1, 2023 |
| First Use In Commerce Date | Wednesday, February 1, 2023 |
| Party Name | ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Sehitkamil - Gaziantep TR |
| Party Name | ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sehitkamil - Gaziantep TR |
| Party Name | ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sehitkamil - Gaziantep TR |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 7, 2023 | USE AMENDMENT FILED |
| Sunday, September 17, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 7, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 9, 2023 | NEW APPLICATION ENTERED |