| Serial Number | 97147891 |
| Word Mark | ALTROSERO |
| Filing Date | Tuesday, November 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7172367 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Honey; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Edible spices; Mixed spice powder; Natural spices; Organic spices |
| Goods and Services | Blended oil for food; Dipping oil in the nature of flavored olive oil; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Extra virgin olive oil for food; Flavored olive oil for food |
| Goods and Services | Wine; Wines; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic wines; Red wines; Wines and liqueurs; Red wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 1, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, June 1, 2021 |
| First Use In Commerce Date | Wednesday, September 15, 2021 |
| Party Name | Culture With Us, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Orange, NJ 07052 |
| Party Name | Culture With Us, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Orange, NJ 07052 |
| Party Name | Culture With Us, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Orange, NJ 07052 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 7, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 2023 | ASSIGNED TO LIE |
| Wednesday, January 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 9, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 3, 2021 | NEW APPLICATION ENTERED |