| Serial Number | 79285705 |
| Word Mark | ALTN |
| Filing Date | Friday, March 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6303348 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Goods and Services | Fried rice; spring rolls; samosas; buns; shao mai being Chinese stuffed dumplings; wontons; Chinese stuffed dumplings in the nature of cooked gyoza; spaghetti sauce; nasi lemak being prepared meals consisting predominantly of coconut rice; chicken rice; laksa; pizza; gravies; meat-free spaghetti bolognese in the nature of prepared dishes consisting primarily of pasta |
| Goods and Services | Meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; vegetarian foodstuffs made from edible oils and edible fats, namely, vegetarian sausages; prepared meals consisting primarily of meat substitutes; beef steaks; steaks of meat; pork products, namely, pork tenderloin; cooked pork meat dishes; turkey burger patties being meat patties; uncooked hamburger patties; chicken products, namely, chicken wings; dried meat; chicken feet; substitutes for dairy in the nature of artificial cream; milk substitutes; butter substitutes; cheese substitutes; soya based dairy substitute, namely, soya milk; meat-free nuggets being meat substitutes; meat-free rendang being prepared dishes consisting primarily of meat substitutes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TEE YIH JIA FOOD MANUFACTURING PTE LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | TEE YIH JIA FOOD MANUFACTURING PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | TEE YIH JIA FOOD MANUFACTURING PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Wednesday, July 29, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, May 21, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 26, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, June 19, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, June 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 29, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 14, 2020 | REFUSAL PROCESSED BY IB |
| Monday, December 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 23, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 23, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, January 10, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 13, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 13, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, August 14, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, July 12, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, July 12, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |