ALTIVE Trademark

Trademark Overview

On Friday, April 8, 2022, a trademark application was filed for ALTIVE with the United States Patent and Trademark Office. The USPTO has given the ALTIVE trademark a serial number of 97353526. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 12, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The ALTIVE trademark is filed in the Meat & Processed Food Products category with the following description:

Plant-based milk substitutes; milk substitutes; cheese substitutes; soya milk; soya patties; tofu; yoghurt; yoghurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; vegetable-based cream; jellies for food; jams; cheese; cream; preserved, frozen, dried and cooked fruits and vegetables, not including olives; beans, preserved; processed nuts; fruit-based snack food; kimchi; laver, preserved
altive

General Information

Serial Number97353526
Word MarkALTIVE
Filing DateFriday, April 8, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2024

Trademark Statements

Goods and ServicesPlant-based milk substitutes; milk substitutes; cheese substitutes; soya milk; soya patties; tofu; yoghurt; yoghurt drinks; milk products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; vegetable-based cream; jellies for food; jams; cheese; cream; preserved, frozen, dried and cooked fruits and vegetables, not including olives; beans, preserved; processed nuts; fruit-based snack food; kimchi; laver, preserved

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Tuesday, April 12, 2022NEW APPLICATION ENTERED
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 26, 2023ASSIGNED TO EXAMINER
Friday, February 3, 2023NON-FINAL ACTION WRITTEN
Friday, February 3, 2023NON-FINAL ACTION E-MAILED
Friday, February 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2023ASSIGNED TO LIE
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2023FINAL REFUSAL WRITTEN
Friday, October 13, 2023FINAL REFUSAL E-MAILED
Friday, October 13, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 18, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 16, 2024SUSPENSION LETTER WRITTEN
Tuesday, January 16, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, October 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

altive milk based preserved cream substitutes food yoghurt frozen soya cheese