ALTIUS SPICE HOUSE MAISON D'ÉPICE Trademark

Trademark Overview

On Thursday, September 12, 2013, a trademark application was filed for ALTIUS SPICE HOUSE MAISON D'ÉPICE with the United States Patent and Trademark Office. The USPTO has given the ALTIUS SPICE HOUSE MAISON D'ÉPICE trademark a serial number of 86062832. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 5, 2025. This trademark is owned by Altius Spices and Seasonings Inc.. The ALTIUS SPICE HOUSE MAISON D'ÉPICE trademark is filed in the Staple Food Products category with the following description:

Spices; dried and processed herbs for food purposes; seasonings
altius spice house maison d'Épice

General Information

Serial Number86062832
Word MarkALTIUS SPICE HOUSE MAISON D'ÉPICE
Filing DateThursday, September 12, 2013
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 5, 2025
Registration Number4574809
Registration DateTuesday, July 29, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements

Goods and ServicesSpices; dried and processed herbs for food purposes; seasonings
Description of MarkThe mark consists of the word "ALTIUS" in a stylized font above the words "SPICE HOUSE" in a stylized font above the words "MAISON D'ÉPICE" in a stylized font. A chili pepper appears above the word "ALTIUS". A circle appears to the left of the word "SPICE" and to the right of the word "HOUSE." Circles appear below the words "MAISON D'ÉPICE". All of the words and designs appear inside a shaded circle. Two circular bands surround the shaded circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MAISON D'ÉPICE" in the mark is "SPICE HOUSE".
NOT AVAILABLE"SPICE HOUSE MAISON D'ÉPICE" AND THE PICTORIAL REPRESENTATION OF A CHILI PEPPER

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2013
Primary Code030
First Use Anywhere DateFriday, August 16, 2013
First Use In Commerce DateFriday, August 16, 2013

Trademark Owner History

Party NameAltius Spices and Seasonings Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaie d'Urfé, Quebec H9X4B4
CA
Party NameAltius Spices and Seasonings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaie d'Urfé, Quebec H9X4B4
CA
Party NameAltius Spices and Seasonings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaie d'Urfé, Quebec H9X4B4
CA

Trademark Events

Event DateEvent Description
Monday, September 16, 2013NEW APPLICATION ENTERED
Saturday, September 21, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 30, 2013PRIORITY ACTION WRITTEN
Friday, September 20, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 23, 2013ASSIGNED TO EXAMINER
Monday, December 30, 2013PRIORITY ACTION E-MAILED
Monday, December 30, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, January 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 17, 2014ASSIGNED TO LIE
Friday, January 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 6, 2014SUSPENSION LETTER WRITTEN
Monday, January 6, 2014LETTER OF SUSPENSION E-MAILED
Monday, January 6, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 28, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 8, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 8, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, April 8, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 8, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, April 8, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 8, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 8, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, April 8, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 1, 2020TEAS SECTION 8 & 15 RECEIVED
Friday, August 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 21, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Tuesday, May 13, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 29, 2014REGISTERED-PRINCIPAL REGISTER
Monday, July 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, July 29, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, July 5, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 5, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, July 5, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, July 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 21, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 29, 2025TEAS SECTION 8 & 9 RECEIVED

Related Keywords

pice maison house spice altius purposes seasonings food herbs dried processed spices