ALTISSIMA QUALITA Trademark
Trademark Overview
On Tuesday, September 17, 2024, a trademark application was filed for ALTISSIMA QUALITA with the United States Patent and Trademark Office. The USPTO has given the ALTISSIMA QUALITA trademark a serial number of 98754303. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 11, 2025. This trademark is owned by Bellissimo Foods Company, LLC. The ALTISSIMA QUALITA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese; Edible olive oil; processed meats; tomato paste; Processed peppers; cured meats; processed olives; Preserved meats and sausages
Flour; sauces; tomato-based sauces
General Information
| Serial Number | 98754303 |
| Word Mark | ALTISSIMA QUALITA |
| Filing Date | Tuesday, September 17, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Section 2(f) Limitation Statement | as to ALTISSIMA QUALITA |
| Translation of Words in Mark | The English translation of ALTISSIMA QUALITA in the mark is HIGHEST QUALITY. |
| Goods and Services | Cheese; Edible olive oil; processed meats; tomato paste; Processed peppers; cured meats; processed olives; Preserved meats and sausages |
| Goods and Services | Flour; sauces; tomato-based sauces |
| Description of Mark | The mark consists of the word ALTISSIMA in a stylized script above the word QUALITA on top of a chevron design. The grey of the chevron is not a feature of the mark and is intended to show the shape of the chevron. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bellissimo Foods Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | Bellissimo Foods Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 17, 2024 | NEW APPLICATION ENTERED |
| Monday, March 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 24, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 25, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 16, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 16, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |