| Serial Number | 90805842 |
| Word Mark | ALTEX SERVAX BLEU |
| Filing Date | Thursday, July 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7102834 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Description of Mark | The mark consists of the word "altex" in lower-case in gray, above the words "servax bleu" in lower-case in gray, all to the left of a design of a broken circle in which the left side appears in light blue and dark blue and the right side appears in dark red and light red; the upper left portion of the "x" in "altex" appears in light red. |
| Goods and Services | Meat, fish in the nature of fish, not live, poultry and game, meat extracts; preserved, frozen, dried and cooked fruit, vegetables and legumes; edible jellies, jams, compotes; eggs; milk and milk products in the nature of milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; tuna in the nature of tuna, not live; processed fish; frozen fish; preserved mushrooms; tomato concentrate in the nature of tomato-based concentrate for cooking; broth concentrate; vegetables and legumes based broth; fruit, vegetables and legumes salads, canned fruit; preserved fruits in syrup; preserved fruits in fruit juice; preserved fruits in alcohol; aromatized dried fruits; guacamole; vegetable and legume mousse; preparations to make broth; preparations to make soup; fruit pulp; apple puree; tomato puree; cheese; fruit based snacks; soups; canned vegetables and legumes, canned fish; fruit and vegetable juice for cooking; processed fruit; processed vegetables; prepared seeds in the nature of seeds prepared for human consumption, not being seasonings or flavorings; prepared almond; processed almonds; prepared nuts; processed dried fruit; prepared meals that consist mainly in fish |
| Indication of Colors claimed | The color(s) grey, light red, dark red, light blue and dark blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "bleu" in the mark is "blue". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Organización Altex SA de CV. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11000 MX |
| Party Name | Organización Altex SA de CV. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11000 MX |
| Party Name | Organización Altex SA de CV. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 11000 MX |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 5, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, April 18, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, June 5, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 18, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 14, 2022 | ASSIGNED TO LIE |
| Wednesday, June 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 5, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 5, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 5, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 23, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 5, 2021 | NEW APPLICATION ENTERED |