| Serial Number | 88009842 |
| Word Mark | ALTESA GRAN SABOR, POR NATURALEZA. |
| Filing Date | Thursday, June 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6495885 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Goods and Services | chocolate based products, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers, chocolate based wafers, chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; broken chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; ground chocolate based cookies as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based wafers as inclusions for baked goods, ice cream, desserts, or snacks; chocolate based cookies as toppings for baked goods or ice cream; broken chocolate based cookies as toppings for baked goods or ice cream; ground chocolate based cookies as toppings for baked goods or ice cream; chocolate based wafers as toppings for baked goods or ice cream; chocolate based crunch in the form of ground cookies for baked goods or ice cream; sweet foods covered with chocolate, namely, chocolate-dipped waffle cones, chocolate-dipped waffle bowls, chocolate-dipped edible bowls, chocolate-dipped cones, chocolate-dipped cups, chocolate-dipped edible containers; cones for ice cream, waffle cones, edible cones in basket form for holding various food items |
| Description of Mark | The mark consists of a bee design contained within an open hexagon appearing to the left of the word "ALTESA" followed by the words "GRAN SABOR, POR NATURALEZA" below. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the words "GRAN SABOR, POR NATURALEZA" in the mark is "GREAT TASTE, BY NATURE". |
| Disclaimer with Predetermined Text | "GRAN SABOR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALIMENTARIOS Y TECNICA, S. DE R.L. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tultitlan 54948 MX |
| Party Name | ALIMENTARIOS Y TECNICA, S. DE R.L. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tultitlan 54948 MX |
| Party Name | ALIMENTARIOS Y TECNICA, S. DE R.L. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tultitlan 54948 MX |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 6, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, December 6, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 28, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 28, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, May 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 18, 2020 | ASSIGNED TO LIE |
| Friday, May 15, 2020 | ASSIGNED TO LIE |
| Monday, May 11, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, November 10, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, November 10, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, November 10, 2019 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, April 23, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 23, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 23, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 16, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 10, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 25, 2018 | NEW APPLICATION ENTERED |