ALTECO Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for ALTECO with the United States Patent and Trademark Office. The USPTO has given the ALTECO trademark a serial number of 79211342. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, April 16, 2018. This trademark is owned by Luigi Lavazza S.p.A.. The ALTECO trademark is filed in the Staple Food Products category with the following description:

Coffee; mixtures of coffee; freeze-dried coffee; mixtures of freeze-dried coffee; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; preparations for making beverages coffee based; flavorings for beverages other than essential oils; coffee flavorings other than essential oils; coffee beverages with milk; roasted barley and malt for use as substitutes for coffee; cocoa-based beverages; preparations for making beverages cocoa based; chocolate-based beverages; preparations for making beverages chocolate based; coffee capsules containing coffee for brewing
alteco

General Information


Serial Number79211342
Word MarkALTECO
Filing DateFriday, December 23, 2016
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, April 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements


Goods and ServicesCoffee; mixtures of coffee; freeze-dried coffee; mixtures of freeze-dried coffee; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; preparations for making beverages coffee based; flavorings for beverages other than essential oils; coffee flavorings other than essential oils; coffee beverages with milk; roasted barley and malt for use as substitutes for coffee; cocoa-based beverages; preparations for making beverages cocoa based; chocolate-based beverages; preparations for making beverages chocolate based; coffee capsules containing coffee for brewing

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, April 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLuigi Lavazza S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTORINO I-10152
IT

Party NameLuigi Lavazza S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTORINO I-10152
IT

Trademark Events


Event DateEvent Description
Saturday, May 5, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 4, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, March 30, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Monday, March 19, 2018CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, March 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, February 9, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, February 7, 2018NOTICE OF PUBLICATION
Tuesday, January 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 20, 2018AMENDMENT FROM APPLICANT ENTERED
Saturday, January 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2018PAPER RECEIVED
Saturday, January 13, 2018AMENDMENT FROM APPLICANT ENTERED
Saturday, January 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2018ASSIGNED TO LIE
Wednesday, December 27, 2017PAPER RECEIVED
Friday, August 4, 2017REFUSAL PROCESSED BY IB
Saturday, July 15, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 15, 2017REFUSAL PROCESSED BY MPU
Tuesday, July 11, 2017APPLICATION FILING RECEIPT MAILED
Sunday, July 9, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 8, 2017NON-FINAL ACTION WRITTEN
Friday, July 7, 2017ASSIGNED TO EXAMINER
Friday, July 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 6, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB