| Serial Number | 79177191 |
| Word Mark | ALTALIA |
| Filing Date | Thursday, August 27, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, February 10, 2023 |
| Registration Number | 5005567 |
| Registration Date | Tuesday, July 26, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2016 |
| Goods and Services | Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking powder; baking soda; barley meal; bean meal in the nature of bean flour; beer vinegar; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buns; cakes; cake frosting; cake powder; candy; capers; caramels; celery salt; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory for use as a coffee substitute; chips, namely, grain-based chips; chocolate; chocolate-based beverages; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; coffee flavored syrup used in making food beverages; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled, in the nature of corn meal; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry; custard; dressings for salad; dessert mousses; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit coulis; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; processed grains, namely, groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, in the nature of herbal infusions; ketchup; leaven, namely, food leavening agents; linseed for human consumption; liquorice; macaroni; macaroons; malt biscuits; malt for human consumption; malt extract for food; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; mustard meal in the nature of mustard powder; natural sweeteners; noodles; noodle-based prepared meals; nutmeg; oat-based food, namely, oat flakes, oatmeal, rolled oats, and steel cut oats; oat flakes; oatmeal; pancakes; pasta; confectionery, namely, pastilles; pastries; peanut confectionery; pepper; pepper; peppermint sweets; pesto sauce; petit-beurre biscuits; petits fours; pies; pizzas; popcorn; potato flour; ice cream powder; pralines; starch-based thickeners for whipped cream; puddings; quiches; ravioli; relish; rice; rice-based snack food; rice cakes; rusks; saffron for use as a food seasoning; sago; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; processed semolina; sorbets; soya bean paste; soya flour; soy sauce; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; unleavened bread; vanillin for use as a food flavoring; vanilla; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast |
| Goods and Services | Ajvar; albumin milk; albumen for culinary purposes; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; processed anchovy; animal marrow for food; apple puree; bacon; beans, preserved; bone oil, edible; black pudding; bouillon; bouillon concentrates; butter; buttercream, namely, buttercream icing and fillings for cakes; caviar; charcuterie; cheese; clams, not live; cocoa butter for food purposes; coconut butter in the nature of nut butters; coconut, desiccated; coconut fat; corn oil; cranberry sauce; cream, being dairy products; croquettes, namely, chicken, meat, and fish croquettes; crustaceans, not live; crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter and butter substitutes; fatty substances for the manufacture of edible fats; fish, not live; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; fish roe, prepared; fish, tinned; foods made from fish, namely, fish cakes, smoked fish, filleted fish, dried fish; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit salads; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; gelatine in the nature of unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus; isinglass for food; jams; jellies for food; kephir; kimchi; kumys being a milk beverage; lard; lecithin for culinary purposes; lentils, preserved linseed oil for culinary purposes; liver; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; beverages consisting principally of milk; milk ferments for culinary purposes; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic in the nature of processed garlic; prostokvasha; raisins; rape oil for food; rennet; salmon, not live; salted fish in the nature of preserved fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; edible seeds, prepared; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; snail eggs for consumption; spiny lobsters, not live; soups; soya beans, preserved, for food; soya milk; suet for food; sunflower oil for food; sunflower seeds, prepared; tahini; toasted laver; tofu; tomato juice for cooking; tomato paste; truffles, preserved; tripe; tuna, not live; vegetables, cooked; vegetables, dried; vegetable juices for cooking; vegetable mousses; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whey; whipped cream; white of eggs; yogurt; yolk of eggs |
| Translation of Words in Mark | The wording "ALTALIA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Obschestvo s ogranichennoy otvetstvennostyu "Altayskaya skazka" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Sunday, November 12, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, October 17, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, October 17, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, October 10, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 10, 2023 | CANCELLED SECTION 71 |
| Saturday, May 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 16, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, November 16, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 26, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTICE OF PUBLICATION |
| Tuesday, April 5, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 28, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 2, 2016 | FINAL REFUSAL MAILED |
| Wednesday, March 2, 2016 | FINAL REFUSAL WRITTEN |
| Wednesday, February 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 11, 2016 | ASSIGNED TO LIE |
| Tuesday, February 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 5, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, December 17, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 17, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 16, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 15, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, December 10, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 1, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |