ALTAJ Trademark

Trademark Overview

On Friday, February 20, 2015, a trademark application was filed for ALTAJ with the United States Patent and Trademark Office. The USPTO has given the ALTAJ trademark a serial number of 86540499. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2024. This trademark is owned by ALTAJ SAFFRON S.L.. The ALTAJ trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
altaj

General Information

Serial Number86540499
Word MarkALTAJ
Filing DateFriday, February 20, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2024
Registration Number5263223
Registration DateTuesday, August 15, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements

Goods and ServicesSaffron for use as a food seasoning
Description of MarkThe mark consists of an oval shaded gold and outlined in red containing the "ALTAJ" in the middle in which the letters "A" and TAJ" are in black; the letter "L" is shaded light blue and outlined in red; and the letter "J" is dotted by a red circle. A red crown with five gold circles is above the word "ALTAJ". Between the crown and the word "ALTAJ" are Arabic characters in red. The letter "L" contains Arabic letters in green. Below the letter "L" are Arabic characters in red.
Indication of Colors claimedThe color(s) RED, GOLD, LIGHT BLUE, GREEN, and BLACK is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Teraisha zaeafran al'asbaniant alzzuefran" and this means "100% pure Spanish saffron" in English.
Translation of Words in MarkThe English translation of "ALTAJ" in the mark is "CROWN".
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ALZZUEFRAN" AND "TERAISHA ZAEAFRAN AL'ASBANIANT ALZZUEFRAN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2024
Primary Code030
First Use Anywhere DateWednesday, March 1, 2000
First Use In Commerce DateWednesday, March 1, 2000

Trademark Owner History

Party NameALTAJ SAFFRON S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressALBACETE 02002
ES
Party NameALTAJ SAFFRON S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressALBACETE 02002
ES
Party NameALTAJ SAFFRON S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressALBACETE 02002
ES

Trademark Events

Event DateEvent Description
Friday, March 1, 2024CANCELLED SEC. 8 (6-YR)
Monday, August 15, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 15, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 12, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2017NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 4, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 21, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 6, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 7, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 7, 2017NON-FINAL ACTION WRITTEN
Monday, February 6, 2017DATA MODIFICATION COMPLETED
Thursday, February 2, 2017DATA MODIFICATION COMPLETED
Wednesday, January 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 7, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2016NON-FINAL ACTION WRITTEN
Friday, August 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 3, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 3, 2016NON-FINAL ACTION E-MAILED
Tuesday, May 3, 2016NON-FINAL ACTION WRITTEN
Monday, April 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 13, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 8, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, February 8, 2016INQUIRY TO SUSPENSION E-MAILED
Monday, February 8, 2016SUSPENSION INQUIRY WRITTEN
Monday, February 8, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 8, 2016ASSIGNED TO LIE
Monday, July 13, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 13, 2015LETTER OF SUSPENSION E-MAILED
Monday, July 13, 2015SUSPENSION LETTER WRITTEN
Friday, June 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 26, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION WRITTEN
Friday, May 29, 2015ASSIGNED TO EXAMINER
Saturday, March 7, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 24, 2015NEW APPLICATION ENTERED

Related Keywords

altaj seasoning food saffron