Serial Number | 87890542 |
Word Mark | ALTAI BEAMING |
Filing Date | Tuesday, April 24, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5748670 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 26, 2019 |
Goods and Services | Nut powders, namely pine nut powder in the nature of pine nut meal; Toasted buckwheat |
Description of Mark | The mark consists of an image of a partial sunrise behind three Belukha Mountain peaks, wherein lines radiate from the sun and "ALTAI BEAMING" is written beneath the image. |
Goods and Services | Ground, processed, roasted, and prepared nuts, namely, Pine nuts; Non-dairy, nut-based food beverage, namely, nut milk; Nut oils for food; Processed berries, namely, sea-buckthorn berries |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "ALTAI" |
Goods and Services | Fresh nuts; Fresh pine nuts; Raw nuts; Raw pine nuts; Unprocessed nuts; Unprocessed grains, namely, buckwheat; Fresh berries |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 3, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, December 5, 2017 |
First Use In Commerce Date | Tuesday, December 5, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 5, 2017 |
First Use In Commerce Date | Tuesday, December 5, 2017 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 3, 2018 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, December 5, 2017 |
First Use In Commerce Date | Tuesday, December 5, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santa Monica, CA 90402 |
Event Date | Event Description |
Wednesday, August 15, 2018 | ASSIGNED TO EXAMINER |
Monday, November 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 27, 2018 | NEW APPLICATION ENTERED |
Thursday, May 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, August 26, 2018 | NON-FINAL ACTION WRITTEN |
Sunday, August 26, 2018 | NON-FINAL ACTION E-MAILED |
Sunday, August 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, November 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, November 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, December 30, 2018 | FINAL REFUSAL WRITTEN |
Sunday, December 30, 2018 | FINAL REFUSAL E-MAILED |
Sunday, December 30, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, January 9, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, January 14, 2019 | ASSIGNED TO LIE |
Friday, January 18, 2019 | ASSIGNED TO LIE |
Friday, January 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, November 16, 2023 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
Wednesday, June 19, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |