ALTAI BEAMING Trademark

Trademark Overview


On Tuesday, April 24, 2018, a trademark application was filed for ALTAI BEAMING with the United States Patent and Trademark Office. The USPTO has given the ALTAI BEAMING trademark a serial number of 87890524. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 28, 2025. The ALTAI BEAMING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Ground, processed, roasted, and prepared nuts, namely, Pine nuts; Non-dairy, nut-based food beverage, namely, nut milk; Nut oils for food; Processed berries, namely, sea-buckthorn berries

Fresh nuts; Fresh pine nuts; Raw nuts; Raw pine nuts; Unprocessed nuts; Unprocessed grains, namely, buckwheat; Fresh berries

Nut powders, namely pine nut powder in the nature of pine nut meal; Toasted buckwheat
altai beaming

General Information


Serial Number87890524
Word MarkALTAI BEAMING
Filing DateTuesday, April 24, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 28, 2025
Registration Number5748669
Registration DateTuesday, May 14, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


NOT AVAILABLE"ALTAI"
Goods and ServicesGround, processed, roasted, and prepared nuts, namely, Pine nuts; Non-dairy, nut-based food beverage, namely, nut milk; Nut oils for food; Processed berries, namely, sea-buckthorn berries
Goods and ServicesFresh nuts; Fresh pine nuts; Raw nuts; Raw pine nuts; Unprocessed nuts; Unprocessed grains, namely, buckwheat; Fresh berries
Goods and ServicesNut powders, namely pine nut powder in the nature of pine nut meal; Toasted buckwheat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 28, 2025
Primary Code029
First Use Anywhere DateTuesday, December 5, 2017
First Use In Commerce DateTuesday, December 5, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 28, 2025
Primary Code030
First Use Anywhere DateTuesday, December 5, 2017
First Use In Commerce DateTuesday, December 5, 2017

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 28, 2025
Primary Code031
First Use Anywhere DateTuesday, December 5, 2017
First Use In Commerce DateTuesday, December 5, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90402

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90402

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90402

Trademark Events


Event DateEvent Description
Friday, April 27, 2018NEW APPLICATION ENTERED
Thursday, May 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 15, 2018ASSIGNED TO EXAMINER
Sunday, August 26, 2018NON-FINAL ACTION WRITTEN
Sunday, August 26, 2018NON-FINAL ACTION E-MAILED
Sunday, August 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 30, 2018FINAL REFUSAL WRITTEN
Sunday, December 30, 2018FINAL REFUSAL E-MAILED
Sunday, December 30, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 9, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, January 14, 2019ASSIGNED TO LIE
Friday, January 18, 2019ASSIGNED TO LIE
Friday, January 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 19, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 28, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 28, 2025CANCELLED SEC. 8 (6-YR)