ALTA QUOTA BLUE FIGS Trademark
Trademark Overview
On Tuesday, October 21, 2025, a trademark application was filed for ALTA QUOTA BLUE FIGS with the United States Patent and Trademark Office. The USPTO has given the ALTA QUOTA BLUE FIGS trademark a serial number of 99453767. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 21, 2026. This trademark is owned by MONTEVERDE ORGANIC LLC. The ALTA QUOTA BLUE FIGS trademark is filed in the Meat & Processed Food Products category with the following description:
Dried figs; Fig and date roll consisting of dried fruits, nuts, and spices; Processed fruits; Processed fruit; Fruit, processed; preserved, dried, and cooked fruits; Processed fruits, namely, figs; Snack mix consisting primarily of dehydrated fruit and also including figs; Fruit-based spreads; Fruit-based food beverage
General Information
| Serial Number | 99453767 |
| Word Mark | ALTA QUOTA BLUE FIGS |
| Filing Date | Tuesday, October 21, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 2026 |
Trademark Statements
| Goods and Services | Dried figs; Fig and date roll consisting of dried fruits, nuts, and spices; Processed fruits; Processed fruit; Fruit, processed; preserved, dried, and cooked fruits; Processed fruits, namely, figs; Snack mix consisting primarily of dehydrated fruit and also including figs; Fruit-based spreads; Fruit-based food beverage |
| Description of Mark | The mark consists of the stylized stacked wording "ALTA QUOTA" in large bronze-gold letters above the stylized wording "BLUE FIGS" in smaller bronze-gold letters. Above the wording is a design depicting a mountain peak in bronze-gold with a blue leaf-shaped flame emerging from its summit. The color black represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Translation of Words in Mark | The English translation of "ALTA QUOTA" in the mark is "high altitude". |
| Indication of Colors claimed | The color(s) bronze-gold, blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FIGS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MONTEVERDE ORGANIC LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OKATIE, SC 29909
US |
| Party Name | MONTEVERDE ORGANIC LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OKATIE, SC 29909
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 21, 2025 | NEW APPLICATION ENTERED |
| Tuesday, October 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 4, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 7, 2026 | ASSIGNED TO EXAMINER |
| Saturday, March 7, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, March 7, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, March 7, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
