ALTA QUOTA BLUE COFFEE Trademark
Trademark Overview
On Tuesday, October 21, 2025, a trademark application was filed for ALTA QUOTA BLUE COFFEE with the United States Patent and Trademark Office. The USPTO has given the ALTA QUOTA BLUE COFFEE trademark a serial number of 99453701. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, March 27, 2026. This trademark is owned by MONTEVERDE ORGANIC LLC. The ALTA QUOTA BLUE COFFEE trademark is filed in the Staple Food Products category with the following description:
Coffee and coffee substitutes; Coffee; Coffee capsules containing coffee for brewing; Coffee essences; Instant coffee; Coffee drinks; Coffee concentrates; Ground coffee; Green coffee; Brewed coffee; Unroasted coffee; Canned coffee; Frozen coffee; Mixes of coffee essences and coffee extracts; Mixtures of coffee essences and coffee extracts; Coffee extracts for use as substitutes for coffee; Roasted coffee beans; Coffee based beverages; Unroasted coffee beans; Coffee pods, filled; Coffee capsules, filled
General Information
| Serial Number | 99453701 |
| Word Mark | ALTA QUOTA BLUE COFFEE |
| Filing Date | Tuesday, October 21, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, March 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "COFFEE" |
| Description of Mark | The mark consists of the stylized stacked wording "ALTA QUOTA" in large bronze-gold letters above the stylized wording "BLUE COFFEE" in smaller bronze-gold letters. Above the wording is a design depicting a mountain peak in bronze-gold with a blue leaf-shaped flame emerging from its summit. The color black represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Coffee and coffee substitutes; Coffee; Coffee capsules containing coffee for brewing; Coffee essences; Instant coffee; Coffee drinks; Coffee concentrates; Ground coffee; Green coffee; Brewed coffee; Unroasted coffee; Canned coffee; Frozen coffee; Mixes of coffee essences and coffee extracts; Mixtures of coffee essences and coffee extracts; Coffee extracts for use as substitutes for coffee; Roasted coffee beans; Coffee based beverages; Unroasted coffee beans; Coffee pods, filled; Coffee capsules, filled |
| Translation of Words in Mark | The English translation of "ALTA QUOTA" in the mark is "high altitude". |
| Indication of Colors claimed | The color(s) bronze-gold, blue is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MONTEVERDE ORGANIC LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OKATIE, SC 29909
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 21, 2025 | NEW APPLICATION ENTERED |
| Tuesday, October 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 4, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 7, 2026 | ASSIGNED TO EXAMINER |
| Saturday, March 7, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, March 7, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, March 7, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
