ALTA GFCF Trademark
Trademark Overview
On Thursday, June 24, 2004, a trademark application was filed for ALTA GFCF with the United States Patent and Trademark Office. The USPTO has given the ALTA GFCF trademark a serial number of 78440858. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by Kinnikinnick Foods Inc.. The ALTA GFCF trademark is filed in the Staple Food Products category with the following description:
Breads, bagles, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, chicken coating mix; Baking products, namely, flour, cracker crumbs, icing sugar,potato starch, rice bran, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; Chocolate and frozen entrees consisting primarily of pasta and rice
General Information
Serial Number | 78440858 |
Word Mark | ALTA GFCF |
Filing Date | Thursday, June 24, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 12, 2012 |
Registration Number | 3057208 |
Registration Date | Tuesday, February 7, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 15, 2005 |
Trademark Statements
Disclaimer with Predetermined Text | ALTA and GFCF |
Goods and Services | Breads, bagles, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, chicken coating mix; Baking products, namely, flour, cracker crumbs, icing sugar,potato starch, rice bran, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; Chocolate and frozen entrees consisting primarily of pasta and rice |
Lining/Stippling Statement | The stippling is a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 27, 2000 |
First Use In Commerce Date | Monday, November 27, 2000 |
Trademark Owner History
Party Name | Kinnikinnick Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Edmonton, Alberta T5H 3P7 CA |
Party Name | Kinnikinnick Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Edmonton, Alberta T5H 3P7 CA |
Party Name | Kinnikinnick Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Edmonton, Alberta T5H 3P7 CA |
Trademark Events
Event Date | Event Description |
Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
Monday, February 22, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 7, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 15, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, October 26, 2005 | NOTICE OF PUBLICATION |
Tuesday, September 27, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 9, 2005 | ASSIGNED TO LIE |
Wednesday, September 7, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 7, 2005 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 7, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 18, 2005 | NON-FINAL ACTION E-MAILED |
Thursday, August 18, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, August 4, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, July 31, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, July 31, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 7, 2005 | NON-FINAL ACTION E-MAILED |
Monday, February 7, 2005 | NON-FINAL ACTION WRITTEN |
Monday, January 31, 2005 | ASSIGNED TO EXAMINER |
Wednesday, June 30, 2004 | NEW APPLICATION ENTERED IN TRAM |