ALTA GFCF Trademark

Trademark Overview


On Thursday, June 24, 2004, a trademark application was filed for ALTA GFCF with the United States Patent and Trademark Office. The USPTO has given the ALTA GFCF trademark a serial number of 78440858. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by Kinnikinnick Foods Inc.. The ALTA GFCF trademark is filed in the Staple Food Products category with the following description:

Breads, bagles, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, chicken coating mix; Baking products, namely, flour, cracker crumbs, icing sugar,potato starch, rice bran, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; Chocolate and frozen entrees consisting primarily of pasta and rice

General Information


Serial Number78440858
Word MarkALTA GFCF
Filing DateThursday, June 24, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2012
Registration Number3057208
Registration DateTuesday, February 7, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 2005

Trademark Statements


Disclaimer with Predetermined TextALTA and GFCF
Goods and ServicesBreads, bagles, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, chicken coating mix; Baking products, namely, flour, cracker crumbs, icing sugar,potato starch, rice bran, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; Chocolate and frozen entrees consisting primarily of pasta and rice
Lining/Stippling StatementThe stippling is a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2012
Primary Code030
First Use Anywhere DateMonday, November 27, 2000
First Use In Commerce DateMonday, November 27, 2000

Trademark Owner History


Party NameKinnikinnick Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T5H 3P7
CA

Party NameKinnikinnick Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T5H 3P7
CA

Party NameKinnikinnick Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T5H 3P7
CA

Trademark Events


Event DateEvent Description
Friday, October 12, 2012CANCELLED SEC. 8 (6-YR)
Monday, February 22, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2005NOTICE OF PUBLICATION
Tuesday, September 27, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 9, 2005ASSIGNED TO LIE
Wednesday, September 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, September 7, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, August 18, 2005NON-FINAL ACTION E-MAILED
Thursday, August 18, 2005NON-FINAL ACTION WRITTEN
Thursday, August 4, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 31, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 31, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 7, 2005NON-FINAL ACTION E-MAILED
Monday, February 7, 2005NON-FINAL ACTION WRITTEN
Monday, January 31, 2005ASSIGNED TO EXAMINER
Wednesday, June 30, 2004NEW APPLICATION ENTERED IN TRAM