ALSHAFI Trademark
Trademark Overview
On Tuesday, December 26, 2023, a trademark application was filed for ALSHAFI with the United States Patent and Trademark Office. The USPTO has given the ALSHAFI trademark a serial number of 79388756. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 26, 2025. This trademark is owned by NOSHERWAN KANABI JAMAL. The ALSHAFI trademark is filed in the Staple Food Products category with the following description:
Marzipan; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; aniseed; royal jelly; barley meal; almond paste; almond confectionery; relish [condiment]; spices; peppers [seasonings]; seaweed [condiment]; processed seeds for use as a seasoning; saffron [seasoning]; honey; baozi; noodle-based prepared meals for toddlers; harissa [condiment]; bibimbap [rice mixed with vegetables and beef]; yeast for brewing beer; beer vinegar; biscuits; herbal teas; crème brûlée; wheat flour; bulgur; burritos; ice cubes; iced tea; tea; tea-based beverages; tea substitutes; flowers or leaves for use as tea substitutes; seasonings; chocolate; chocolate-based spreads; chocolate-based beverages; chocolate-coated nuts; chocolate-covered potato chips; pains au chocolat; chocolate mousses; spring rolls; chips [cereal products]; cheeseburgers [sandwiches]; buns; stick liquorice [confectionery]; Danish pastries; doenjang [condiment]; natural sweeten...
General Information
| Serial Number | 79388756 |
| Word Mark | ALSHAFI |
| Filing Date | Tuesday, December 26, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Marzipan; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; aniseed; royal jelly; barley meal; almond paste; almond confectionery; relish [condiment]; spices; peppers [seasonings]; seaweed [condiment]; processed seeds for use as a seasoning; saffron [seasoning]; honey; baozi; noodle-based prepared meals for toddlers; harissa [condiment]; bibimbap [rice mixed with vegetables and beef]; yeast for brewing beer; beer vinegar; biscuits; herbal teas; crème brûlée; wheat flour; bulgur; burritos; ice cubes; iced tea; tea; tea-based beverages; tea substitutes; flowers or leaves for use as tea substitutes; seasonings; chocolate; chocolate-based spreads; chocolate-based beverages; chocolate-coated nuts; chocolate-covered potato chips; pains au chocolat; chocolate mousses; spring rolls; chips [cereal products]; cheeseburgers [sandwiches]; buns; stick liquorice [confectionery]; Danish pastries; doenjang [condiment]; natural sweeteners; ice, natural or artificial; coffee capsules, filled; tomato sauce; ham glaze; ice cream; binding agents for ice cream; ice cream, sorbets and other edible ices; powders for making ice cream; ice pops; sorbets [ices]; frozen yogurt [confectionery ices]; bread; bread, pastries and confectionery; breadcrumbs; apple sauce [condiment]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; meat tenderizers for culinary purposes; meat gravies; crushed oats; bean meal; chocolate spreads containing nuts; fondants [confectionery]; essences for foodstuffs, except etheric essences and essential oils; starch for food; salt for preserving foodstuffs; thickening agents for cooking foodstuffs; gluten-free bread; gnocchi; gochujang; pancakes; leaven; pâtés en croûte; batter mixes; ferments for dough; mustard; mustard meal; halvah; chicory [coffee substitute]; coconut macaroons; chutneys [condiments]; instant rice; filled biscuits; wheat germ for human consumption; malt for human consumption; groats for human food; semolina; processed squash seeds [seasonings]; buckwheat, processed; processed hemp seeds [seasonings]; spelt, processed; quinoa, processed; small spelt, processed; ravioli; jiaozi; flavoured jelly crystals for making jelly confectionery; baking powder; husked barley; nut flours; husked oats; coffee; coffee, tea, cocoa and substitutes therefor; coffee, tea, cocoa and coffee substitutes; coffee-based beverages; coffee substitutes; coffee flavourings; vegetal preparations for use as coffee substitutes; cocoa; cocoa-based beverages; cocoa substitutes; capers; pepper; buckwheat flour; caramels [sweets]; dulce de leche; cloves [spice]; baking soda [bicarbonate of soda for cooking purposes]; unroasted coffee; roasted coffee beans; corn, roasted; cake batter; cake frosting [icing]; cakes; kelp tea; celery salt; ketchup [sauce]; kimbap; kimchi pancakes; quiches; minced garlic [condiment]; meat pies; cranberry sauce [condiment]; kombucha; curry [spice]; preparations for stiffening whipped cream; crystallized lemon juice [seasoning]; crystallized rock sugar; croûtons; croissants; bread rolls; cocoa nibs; couscous; laksa; condiments; liqueur chocolates; pasta; pasta sauce; macaroons [pastries]; malt biscuits; maltose; marinades; yeast; yeast, baking-powder; unleavened bread; mayonnaise; liquorice [confectionery]; fruit jellies [confectionery]; fruit coulis [sauces]; fruit confectionery; corn flakes; hominy; corn flour; custard; confectionery in the form of mousses; nutmegs [spice]; muesli; gluten additives for culinary purposes; rice pulp for culinary purposes; cream of tartar for culinary purposes; vanilla flavourings for culinary purposes; peppermint sweets; mints for breath freshening; chewing gum for breath freshening; confectionery for decorating Christmas trees; noodles; nougat; crushed barley; corn, milled; ground ginger; savoury pancakes; onigiri; palm sugar; chamomile-based beverages; mirror icing [mirror glaze]; pastry dough; pastries; chocolate decorations for cakes; candy decorations for cakes; potato flour; potato-based flatbreads; popcorn; rusks; pelmeni; pesto; piccalilli; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; pizzas; petit-beurre biscuits; petits fours; pralines; profiteroles; propolis; puddings; ramen; agave syrup [natural sweetener]; sago; chewing gum; dressings for salad; sandwiches; chow-chow [condiment]; noodle-based prepared meals; sugar; sugar, honey, treacle; confectionery; sweets; mint for confectionery; lozenges [confectionery]; golden syrup; crackers; ice for refreshment; vinegar; vinegar, sauces [condiments]; vinegar, sauces and other condiments; soba noodles; sausage binding materials; hot dog sandwiches; sauces [condiments]; miso; soya flour; soya sauce; spaghetti; sesame seeds [seasonings]; sushi; chocolate beverages with milk; tea beverages with milk; coffee beverages with milk; cocoa beverages with milk; milk puddings; tabbouleh; cereal-based snack food; cereal bars; cereal preparations; tacos; tamarind [condiment]; hominy grits; tapioca; tapioca flour; tapioca and sago; cinnamon [spice]; pies; shaved ice with sweetened red beans; infusions, not medicinal; tortillas; cake powder; tarts; salt; savoury pancake mixes; udon noodles; flour; flour-based dumplings; flour and preparations made from cereals; vanillin [vanilla substitute]; vermicelli; waffles; aromatic preparations for food; malt extract for food; seawater for cooking; glucose for culinary purposes; gluten prepared as foodstuff; molasses for food; cooking salt; aspartame for culinary purposes; saccharin for culinary purposes; sugar substitutes for culinary purposes; artificial sweeteners for culinary purposes; orange blossom water for culinary purposes; linseed for culinary purposes [seasoning]; allspice; edible beeswax; edible honeycombs; edible ices; edible paper; edible paper wafers; edible rice paper; peanut confectionery; garden herbs, preserved [seasonings]; star aniseed; prepared rice rolled in seaweed; high-protein cereal bars; oatmeal; oat flakes; oat-based food; gingerbread; ginger paste [seasoning]; turmeric |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOSHERWAN KANABI JAMAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | XP |
Trademark Events
| Event Date | Event Description |
| Friday, February 9, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 24, 2024 | ASSIGNED TO EXAMINER |
| Thursday, August 1, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 2, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 12, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, August 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 31, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, February 26, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 26, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 7, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, July 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, February 26, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 26, 2026 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 12, 2026 | FINAL DECISION TRANSACTION PROCESSED BY IB |
