Serial Number | 88181119 |
Word Mark | ALSEC INGREDIENTS INNOVATION THAT NOURISHES |
Filing Date | Monday, November 5, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 13, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 16, 2019 |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "INGREDIENTS" |
Description of Mark | The mark consists of the stylized wording "ALSEC" appearing in the color in red. The stylized wording "INGREDIENTS" appears in the color red below "ALSEC". A stylized circular design element consisting of four curved bands appears in the color red to the left of the "ALSEC" and "INGREDIENTS" wording. The stylized wording "INNOVATION THAT NOURISHES" appears in the color black below "INGREDIENTS". |
Goods and Services | Edible oils and edible fats; Eggs; Fruit pulp; Jellies, jams, compotes; Meat; Meat extracts; Milk; Preserved, dried and cooked fruit and vegetables; Meat, fish, poultry and game, not live |
Goods and Services | Business administration services; Business management; Business organization and management consulting; Business research; Commercial business management; Distribution of advertisements and commercial announcements; Distribution of advertising materials; Market research; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Personnel placement and recruitment; Public relations; Publicity consultation |
Goods and Services | Design and development of computer hardware; Design and development of computer software; Industrial research in the field of foods and proteins and enzymes; Scientific and technological services, namely, scientific research and design in the field of development of new products |
Translation of Words in Mark | The wording "ALSEC" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 21, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 21, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 21, 2018 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALSEC ALIMENTOS SECOS S.A.S. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | MUNICIPIO LA ESTRELLA CO |
Party Name | ALSEC ALIMENTOS SECOS S.A.S. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | MUNICIPIO LA ESTRELLA CO |
Event Date | Event Description |
Monday, July 13, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 13, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 10, 2019 | EXTENSION 1 GRANTED |
Tuesday, December 10, 2019 | EXTENSION 1 FILED |
Tuesday, December 10, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, June 11, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 4, 2019 | ASSIGNED TO LIE |
Wednesday, February 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 13, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 13, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 13, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 13, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 11, 2019 | ASSIGNED TO EXAMINER |
Thursday, November 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 8, 2018 | NEW APPLICATION ENTERED IN TRAM |