| Serial Number | 79325473 |
| Word Mark | ALSA |
| Filing Date | Wednesday, August 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7109662 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Sugar; sugar for jam; vanilla sugar; flour and flour-based dishes, namely, cakes, muffins and tarts; cereal preparations namely, breakfast cereals and processed oats; dough and dough mixes; muesli; breakfast cereals, processed cereals, and ready-to-eat cereals; bread; pastry; biscuits and cookies; cakes; yeast and yeast in powdered form; baking powder; farina for food; powdered cream for tarts, namely, pastry cream; frostings for tarts and frostings for tarts in powdered form; flavorings for pastry, flavorings for pastry in powdered form, and essences, other than essential oils; edible ices and edible ices in powdered form; prepared desserts, namely, puddings; processed oats; processed semolina; processed wheat; processed corn; preparations for making pudding, namely pudding mixes and pudding mixes in powdered form |
| Goods and Services | Jellies and jellies in powdered form; gelling agents for culinary use, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes and unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes, all in powdered form; milk and milk products, excluding ice cream, ice milk, yogurt and frozen yogurt; prepared desserts, namely, cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made from milk and/or milk products and cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made from milk and/or milk products all in powdered form |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA COURONNE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA COURONNE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LA COURONNE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ALSA FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Monday, November 6, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 18, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, October 18, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 7, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 7, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, May 1, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 12, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, June 16, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 16, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, May 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 19, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, May 12, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2022 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Sunday, January 9, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, December 31, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, November 19, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 11, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |