| Serial Number | 98713186 |
| Word Mark | AL'S REAL GOODS |
| Filing Date | Thursday, August 22, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| NOT AVAILABLE | "REAL GOODS" |
| Goods and Services | Pastries; Bakery desserts; Bakery goods; Cake doughs; Cereal-based snack food; Cocoa mixes; Cocoa powder; Bread; Bread doughs; Bread dough; Bread flour; Bread mixes; Breads; Brownie dough; Brownie mixes; Brownies; Cake; Cake dough; Cake flour; Cake frosting; Cake mixes; Cake pops; Cakes; Candy; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal flour; Cereal-based snack bars; Cereal-based snack foods; Cereal-based snacks; Chocolate; Chocolate chip cookies; Chocolate bars; Chocolate chips; Chocolates; Cookie dough; Cookie mixes; Cookies; Corn bread; Corn bread mix; Corn bread mixes; Corn chips; Corn flour; Corn-based chips; Crackers; Cupcakes; Donuts; Dough; Flour; Flour based snack foods; Flour based snacks; Flour-based chips; Flour-based snack foods; Flour-based snacks; Gluten-free bakery products; Gluten-free bread; Grain-based chips; Grain-based food bars; Grain-based snack foods; Ice cream; Ice cream sandwiches; Ice cream bars; Ice cream desserts; Mixes for bakery goods; Mixes for making cakes; Muffin mixes; Muffins; Noodles; Pancake mixes; Pasta; Pastry mixes; Pizza crust mixes; Pizza dough; Pizza dough mix; Ready to eat, cereal derived food bars; Ready-made mixtures for making cookies; Ready-to-bake bread dough; Ready-to-bake pizza dough; Ready-to-eat cereals; Rice; Rice chips; Rice flour; Rice noodles; Rice-based snack foods; Rolls; Tortilla chips |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AL's Treats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94117 |
| Event Date | Event Description |
| Friday, August 23, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 16, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 16, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 17, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 18, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, September 18, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 18, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |