ALPINE VALLEY ORGANIC ORGANIC BAKERY Trademark

Trademark Overview


On Thursday, January 12, 2017, a trademark application was filed for ALPINE VALLEY ORGANIC ORGANIC BAKERY with the United States Patent and Trademark Office. The USPTO has given the ALPINE VALLEY ORGANIC ORGANIC BAKERY trademark a serial number of 87298906. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, September 13, 2024. This trademark is owned by Flowers Bakeries Brands, LLC. The ALPINE VALLEY ORGANIC ORGANIC BAKERY trademark is filed in the Staple Food Products category with the following description:

Organic bread
alpine valley organic organic bakery

General Information


Serial Number87298906
Word MarkALPINE VALLEY ORGANIC ORGANIC BAKERY
Filing DateThursday, January 12, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, September 13, 2024
Registration Number5419522
Registration DateTuesday, March 6, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2017

Trademark Statements


Goods and ServicesOrganic bread
Description of MarkThe mark consists of the word "ALPINE" in green stylized upper case lettering outlined in yellow directly above and just to the left of the word "VALLEY" in identical green stylized upper case lettering outlined in yellow in addition to a yellow stalk of wheat. The word "ORGANIC" appears in smaller upper case white lettering against a strip of green at the bottom. The words "ORGANIC BAKERY" appear in much smaller upper case yellow lettering above the word "ALPINE". Around all of the wording is a black box with a curved top with a white background.
Indication of Colors claimedThe color green, yellow, white, and black claimed as a feature of the mark.
NOT AVAILABLE"ORGANIC" AND "ORGANIC BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2017
Primary Code030
First Use Anywhere DateSunday, March 12, 2017
First Use In Commerce DateSunday, March 12, 2017

Trademark Owner History


Party NameFlowers Bakeries Brands, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressThomasville, GA 31757

Party NameFlowers Bakeries Brands, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressThomasville, GA 31757

Party NameFlowers Bakeries Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressThomasville, GA 31757

Trademark Events


Event DateEvent Description
Friday, January 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 16, 2017NEW APPLICATION ENTERED
Thursday, January 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 6, 2017ASSIGNED TO EXAMINER
Monday, April 10, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 10, 2017EXAMINERS AMENDMENT E-MAILED
Monday, April 10, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, May 31, 2017EXAMINERS AMENDMENT E-MAILED
Monday, April 10, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 23, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 30, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, May 31, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 31, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 16, 2018SOU EXTENSION 1 FILED
Tuesday, January 16, 2018USE AMENDMENT FILED
Wednesday, May 31, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, May 31, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 16, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 16, 2018SOU TEAS EXTENSION RECEIVED
Monday, January 22, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 23, 2018SOU EXTENSION 1 GRANTED
Monday, March 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 5, 2024TEAS SECTION 8 & 15 RECEIVED
Friday, September 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 13, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 13, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 30, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 31, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords


organic bakery valley alpine bread