ALPINE Trademark

Trademark Overview


On Friday, August 27, 2021, a trademark application was filed for ALPINE with the United States Patent and Trademark Office. The USPTO has given the ALPINE trademark a serial number of 90907187. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Alpine Food Distributing, Inc.. The ALPINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

mayonnaise; vinegar

edible oils; cooking oil; margarine; sour cream; cheese; processed peppers; processed pepperoncinis
alpine

General Information


Serial Number90907187
Word MarkALPINE
Filing DateFriday, August 27, 2021
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7141621
Registration DateTuesday, August 22, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and Servicesmayonnaise; vinegar
Description of MarkThe mark consists of the word ALPINE to the right of a small black triangle from which two parallel lines extend downward and then bend to extend horizontally under the text. The whole effect of the triangle and lines gives off the appearance of a mountain.
Goods and Servicesedible oils; cooking oil; margarine; sour cream; cheese; processed peppers; processed pepperoncinis

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code029
First Use Anywhere DateThursday, December 31, 2015
First Use In Commerce DateThursday, December 31, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code030
First Use Anywhere DateThursday, December 31, 1998
First Use In Commerce DateThursday, December 31, 1998

Trademark Owner History


Party NameAlpine Food Distributing, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameAlpine Food Distributing, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameAlpine Food Distributing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, July 13, 2023TTAB RELEASE CASE TO TRADEMARKS
Thursday, July 13, 2023OPPOSITION TERMINATED NO. 999999
Thursday, July 13, 2023OPPOSITION DISMISSED NO. 999999
Tuesday, February 14, 2023OPPOSITION INSTITUTED NO. 999999
Tuesday, February 14, 2023OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 3, 2022NON-FINAL ACTION E-MAILED
Friday, June 3, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 1, 2022ASSIGNED TO EXAMINER
Thursday, October 14, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 31, 2021NEW APPLICATION ENTERED