| Serial Number | 87233874 |
| Word Mark | ALPINA YOMOJO |
| Filing Date | Friday, November 11, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 23, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Indication of Colors claimed | The color(s) white, light brown, dark brown, orange and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a rectangle the upper portion of which has a light brown background. The stylized term "ALPINA" in white letters with a white line underneath appears on the light brown background slightly above the center of the upper portion of the rectangle. Immediately below this term is an orange square with white stylized letters forming the term "YOMOJO". Within the first letter "O" in "YOMOJO" is a blue circle within an orange circle. Within the second letter "O" in "YOMOJO" is partial blue circle within a full orange circle. The lower portion of the second letter "O" in "YOMOJO" is formed by three dots. The dot above the letter "J" is formed by a blue semi-circle. Within the third letter "O" in "YOMOJO" is blue circle within an orange circle. To the left of the orange square is a dark brown square beneath which is a blue square. To the right of the orange square is a field of twenty-one semi-circles in three columns in an alternating color pattern of orange, blue, and dark brown. The lower portion of the rectangle has a white background. On the far left are twenty-one stick stars each stick of the star appears in an alternating color pattern of orange, blue, and dark brown. These stars are in three columns. Directly beneath the orange square is dark brown square the upper portion contains a light brown semi-circle. To the right of this square is a blue square beneath which is an orange square. |
| Goods and Services | Cold-brewed coffee-based yogurt beverages containing probiotics from organic yogurt |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alpina Productos Alimenticios S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Cundinamarca 250001 CO |
| Party Name | Alpina Productos Alimenticios S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Cundinamarca CO |
| Event Date | Event Description |
| Monday, November 23, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 23, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 10, 2020 | EXTENSION 5 GRANTED |
| Monday, March 2, 2020 | EXTENSION 5 FILED |
| Tuesday, March 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 2, 2020 | TEAS EXTENSION RECEIVED |
| Friday, September 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2019 | EXTENSION 4 GRANTED |
| Wednesday, September 11, 2019 | EXTENSION 4 FILED |
| Wednesday, September 11, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 29, 2019 | EXTENSION 3 GRANTED |
| Friday, March 29, 2019 | EXTENSION 3 FILED |
| Friday, March 29, 2019 | TEAS EXTENSION RECEIVED |
| Friday, August 24, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 22, 2018 | EXTENSION 2 GRANTED |
| Wednesday, August 22, 2018 | EXTENSION 2 FILED |
| Wednesday, August 22, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 2, 2018 | EXTENSION 1 GRANTED |
| Friday, March 2, 2018 | EXTENSION 1 FILED |
| Friday, March 2, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 28, 2017 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 21, 2017 | ASSIGNED TO PETITION STAFF |
| Monday, July 17, 2017 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, July 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 17, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 6, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 20, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
| Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 15, 2016 | NEW APPLICATION ENTERED IN TRAM |