ALPINA SAVOIE Trademark

Trademark Overview


On Monday, July 17, 2017, a trademark application was filed for ALPINA SAVOIE with the United States Patent and Trademark Office. The USPTO has given the ALPINA SAVOIE trademark a serial number of 87530414. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 28, 2018. This trademark is owned by ALPINA SAVOIE. The ALPINA SAVOIE trademark is filed in the Staple Food Products category with the following description:

Cereals, cereals for use in making pasta, flour, cereal flour, cereal semolina, preparations based on cereals, cereal flour and cereal semolina, wheat flour for food, buckwheat flour for food, processed wheat; Farinaceous food pastes, Fresh and dried pasta, Pasta containing stuffings, Prepared pasta, Pasta containing eggs, Farinaceous food pastes for human consumption, Pasta based on durum wheat, pasta based on buckwheat; Alimentary paste (dough); Rice; Ready meals and cooked meals based on cereals, Cereal flour and Semolina cereals; Prepared (or cooked dishes) based on pasta; Prepared (or cooked) dishes based on rice; Cooked or prepared dishes based on quinoa, wheat or bulgur wheat; Convenience food and savory snacks, Pasta dishes, Ready-made dishes containing pasta; Food dressings, Purées and Savoury chutneys, Sauces for use with pasta
alpina savoie

General Information


Serial Number87530414
Word MarkALPINA SAVOIE
Filing DateMonday, July 17, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 28, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) white, blue, and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording ALPINA SAVOIE in white stylized lettering with a red and white design element to the left, all within a blue rectangle.
Goods and ServicesCereals, cereals for use in making pasta, flour, cereal flour, cereal semolina, preparations based on cereals, cereal flour and cereal semolina, wheat flour for food, buckwheat flour for food, processed wheat; Farinaceous food pastes, Fresh and dried pasta, Pasta containing stuffings, Prepared pasta, Pasta containing eggs, Farinaceous food pastes for human consumption, Pasta based on durum wheat, pasta based on buckwheat; Alimentary paste (dough); Rice; Ready meals and cooked meals based on cereals, Cereal flour and Semolina cereals; Prepared (or cooked dishes) based on pasta; Prepared (or cooked) dishes based on rice; Cooked or prepared dishes based on quinoa, wheat or bulgur wheat; Convenience food and savory snacks, Pasta dishes, Ready-made dishes containing pasta; Food dressings, Purées and Savoury chutneys, Sauces for use with pasta

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALPINA SAVOIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCHAMBERY 73000
FR

Trademark Events


Event DateEvent Description
Wednesday, February 28, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 28, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 2, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2017NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2017NON-FINAL ACTION WRITTEN
Monday, July 31, 2017ASSIGNED TO EXAMINER
Tuesday, July 25, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 20, 2017NEW APPLICATION ENTERED IN TRAM