ALPHASOFT Trademark

Trademark Overview

On Wednesday, October 19, 2016, a trademark application was filed for ALPHASOFT with the United States Patent and Trademark Office. The USPTO has given the ALPHASOFT trademark a serial number of 87208249. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. This trademark is owned by Cain Food Industries Inc.. The ALPHASOFT trademark is filed in the Chemical Products category with the following description:

dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough
alphasoft

General Information

Serial Number87208249
Word MarkALPHASOFT
Filing DateWednesday, October 19, 2016
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5498624
Registration DateTuesday, June 19, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Pseudo MarkALPHA SOFT
Goods and Servicesdough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, October 24, 2016
Primary Code001
First Use Anywhere DateMonday, March 13, 2017
First Use In Commerce DateMonday, March 13, 2017

Trademark Owner History

Party NameCain Food Industries Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247

Trademark Events

Event DateEvent Description
Friday, April 5, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, May 12, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 11, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 22, 2017NON-FINAL ACTION E-MAILED
Friday, December 22, 2017SU - NON-FINAL ACTION - WRITTEN
Friday, December 15, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, December 1, 2017USE AMENDMENT FILED
Friday, December 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 1, 2017TEAS STATEMENT OF USE RECEIVED
Friday, November 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 8, 2017SOU EXTENSION 1 GRANTED
Wednesday, November 8, 2017SOU EXTENSION 1 FILED
Wednesday, November 8, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, May 9, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 30, 2017EXAMINER'S AMENDMENT ENTERED
Monday, January 30, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 30, 2017EXAMINERS AMENDMENT E-MAILED
Monday, January 30, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, January 30, 2017ASSIGNED TO EXAMINER
Tuesday, October 25, 2016NOTICE OF PSEUDO MARK E-MAILED
Monday, October 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 22, 2016NEW APPLICATION ENTERED

Related Keywords

alphasoft dough manufacture oxidants stabilizers conditioners chemical