ALPEZZI Trademark

Trademark Overview


On Wednesday, February 28, 2024, a trademark application was filed for ALPEZZI with the United States Patent and Trademark Office. The USPTO has given the ALPEZZI trademark a serial number of 98424916. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Wednesday, July 30, 2025. The ALPEZZI trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate to be used in the industry; cocoa-based products in the nature of cocoa-based ingredient in confectionery products; bread and pastry; confectionery in the nature of chocolate confectionery; ice cream
alpezzi

General Information


Serial Number98424916
Word MarkALPEZZI
Filing DateWednesday, February 28, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateWednesday, July 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesChocolate; chocolate to be used in the industry; cocoa-based products in the nature of cocoa-based ingredient in confectionery products; bread and pastry; confectionery in the nature of chocolate confectionery; ice cream
Description of MarkThe mark consists of a brown circle outlined in blue with a head and shoulders image of a girl outlined in brown with shoulder length wavy hair tied back in a scarf, with the word "ALPEZZI" appearing beneath the image of the girl in stylized blue font.  The color white appearing in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) brown and blue is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZapopán, Jalisco 45019
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZapopán, Jalisco 45019
MX

Trademark Events


Event DateEvent Description
Friday, March 1, 2024NEW APPLICATION ENTERED
Sunday, July 14, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, July 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024ASSIGNED TO EXAMINER
Monday, September 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2024NON-FINAL ACTION WRITTEN
Monday, September 16, 2024NON-FINAL ACTION E-MAILED
Thursday, October 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 14, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 14, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, November 14, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, November 14, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 28, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, February 27, 2025NOTICE OF ALLOWANCE CANCELLED
Thursday, February 27, 2025TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, July 23, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 30, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, February 25, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT