ALPEZZI Trademark

Trademark Overview


On Wednesday, February 28, 2024, a trademark application was filed for ALPEZZI with the United States Patent and Trademark Office. The USPTO has given the ALPEZZI trademark a serial number of 98424916. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, February 25, 2025. The ALPEZZI trademark is filed in the Staple Food Products category with the following description:

chocolate; chocolate to be used in the industry; cocoa-based products in the nature of cocoa-based ingredient in confectionery products; bread and pastry; confectionery in the nature of chocolate confectionery; ice cream
alpezzi

General Information


Serial Number98424916
Word MarkALPEZZI
Filing DateWednesday, February 28, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, February 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and Serviceschocolate; chocolate to be used in the industry; cocoa-based products in the nature of cocoa-based ingredient in confectionery products; bread and pastry; confectionery in the nature of chocolate confectionery; ice cream
Description of MarkThe mark consists of a brown circle outlined in blue with a head and shoulders image of a girl outlined in brown with shoulder length wavy hair tied back in a scarf, with the word "ALPEZZI" appearing beneath the image of the girl in stylized blue font.  The color white appearing in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) brown and blue is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZapopán, Jalisco 45019
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZapopán, Jalisco 45019
MX

Trademark Events


Event DateEvent Description
Friday, March 1, 2024NEW APPLICATION ENTERED
Sunday, July 14, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, July 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024ASSIGNED TO EXAMINER
Thursday, October 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2024NON-FINAL ACTION WRITTEN
Monday, September 16, 2024NON-FINAL ACTION E-MAILED
Thursday, November 14, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, November 14, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 14, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, November 14, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 28, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2024PUBLISHED FOR OPPOSITION
Thursday, February 27, 2025TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, December 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT