ALPES MAPLE FARM Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for ALPES MAPLE FARM with the United States Patent and Trademark Office. The USPTO has given the ALPES MAPLE FARM trademark a serial number of 90589096. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. This trademark is owned by Alpes Srl. The ALPES MAPLE FARM trademark is filed in the Staple Food Products category with the following description:

Flour mixes, namely, wheat flour; cake mixes; Pancake mixes; Biscuit mixes; Natural sweeteners; Natural sweeteners in granular form; Spice rubs; Barbecue sauce; Sauces for barbecued meat; Salad dressing; Dressings for salad; Salad dressings containing cream; Maple syrup; Sugar; Sugars; Caramelised sugar; Granulated sugar; Powdered sugar
alpes maple farm

General Information


Serial Number90589096
Word MarkALPES MAPLE FARM
Filing DateFriday, March 19, 2021
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6875012
Registration DateTuesday, October 18, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesFlour mixes, namely, wheat flour; cake mixes; Pancake mixes; Biscuit mixes; Natural sweeteners; Natural sweeteners in granular form; Spice rubs; Barbecue sauce; Sauces for barbecued meat; Salad dressing; Dressings for salad; Salad dressings containing cream; Maple syrup; Sugar; Sugars; Caramelised sugar; Granulated sugar; Powdered sugar
Description of MarkThe mark consists of the term "ALPES" within a swirl design emanating from a maple leaf and having the stylized wording "MAPLE FARM" located inside the swirl.
Translation of Words in MarkThe English translation of "ALPES" in the mark is "ALPS".
Disclaimer with Predetermined Text"ALPES MAPLE FARM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAlpes Srl
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMorbegno I-2301
IT

Party NameAlpes Srl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMorbegno I-2301
IT

Party NameAlpes Srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMorbegno I-2301
IT

Trademark Events


Event DateEvent Description
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 20, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 16, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 16, 2022FINAL REFUSAL E-MAILED
Monday, May 16, 2022FINAL REFUSAL WRITTEN
Thursday, April 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 14, 2022ASSIGNED TO LIE
Monday, April 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 6, 2021NON-FINAL ACTION E-MAILED
Saturday, November 6, 2021NON-FINAL ACTION WRITTEN
Saturday, October 23, 2021ASSIGNED TO EXAMINER
Wednesday, June 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 23, 2021NEW APPLICATION ENTERED IN TRAM