Serial Number | 79160230 |
Word Mark | ALPENFEST |
Filing Date | Thursday, November 6, 2014 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 20, 2021 |
Registration Number | 6422133 |
Registration Date | Tuesday, July 20, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 9, 2021 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa and chocolate drinks; coffee, tea and cocoa preparations for making alcoholic and non-alcoholic beverages; flour, processed semolina, bread flour, crushed pearl barley for soups; wholewheat products, namely, wholewheat bread, crackers, and biscuits; pasta, noodles and noodle products, namely, pasta, dried pasta, fresh pasta, filled pasta, pasta shells, pasta for soups, gluten-free pasta; pizza and pizza products, namely, frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust mixes, pizza crust, pizza sauce, fresh pizza dough; sushi; bread, open sandwiches, sandwiches, pastry and confectionery sweets, namely, cakes, tarts, pies, shortcakes, cookies, biscuits, waffles, muffins, pralines, caramels, almond candy, meringues; sugar confectionery, chocolate and chocolate goods, namely, roasted almonds coated in chocolate, chocolate candy, chocolate confectionery chips for baking, chocolate bars, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; chocolate and sugar decorations, in particular for decorating desserts or cakes; baking mixtures for muffins, cookies and cupcakes; cake baking mixtures, bread mixes, prepared pastry, cake dough; prepared mixes for pasta; edible ices; puddings, puddings in powder form, preparations for making confectionery, prepared deserts, namely, pudding parfaits, gelatin parfaits, puddings; honey, treacle; yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, condiments, namely, sauces, salad dressings; spices, spice extracts, dried herbs; flavorings, other than essential oils for food; baking spices, flavorings, other than essential oils for cakes; baking essences; starch for food, potato starch, corn starch; binding agents for sauces, sauce powder; thickening agents for cooking foodstuffs, preparations for stiffening whipped cream; icing, namely, cake frosting, chocolate coatings, namely, chocolate shell coatings for foods, sugar glaze coatings for foods, cake glazes, sugar sprinkles, marzipan, marzipan paste, nougat, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; ready to serve meals consisting essentially of preparations made from pasta, noodles, rice, bread, pastry and/or confectionery; frozen food consisting predominantly of cereal preparations, pasta, noodles, rice, bread, baked goods and/or confectionery; dietetic food, other than for medical purposes, consisting predominantly of cereal preparations, pasta, noodles, rice, bread, baked goods and/or confectionery |
Goods and Services | Meat and meat products, namely, meat paste, meat juices, meat preserves, meat jellies, meat extracts, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; sausage and charcuterie; fish, not live, and fish products, namely, deep-frozen fish, processed fish; fish preserves, prepared meals, mainly consisting of fish, fish salads, fish preserves, pickled herrings, rollmops, namely, processed herring, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns not live and crab meat in brine or sauce; seafood not live and goods made therefrom, namely, frozen pre-packaged entrees consisting primarily of seafood; poultry and poultry products namely, chicken, turkey, duck, turkey sausage, chicken sausage, and duck sausage; canned cooked chicken, duck, or turkey; chicken mousse, chicken stock; turkey burger patties, game and game products namely, game preserves, venison, buffalo and quail; buffalo burger patties, venison burger patties; shellfish, not live, goods of shellfish, not live, namely, mollusks and shellfish for human consumption; meat, fish, poultry, game, shellfish, vegetable and fruit extracts; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods including being pickled in sweet and/or sour sauce; preparations made from potatoes, namely, potato chips, French fried potatoes, fried potatoes, instant potatoes, potato crisps, potato dumplings, potato fritters, potato pancakes, potato salad, potato-based gnocchi, potato-based snack foods, processed potatoes; jellies; jams, fruit, stewed, marmalade, fruit puree, sweet spreads made with fruits or vegetables, sweet spreads made with nuts; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, kefir milk beverage, butter, cheese products, namely, cheese fondue, cheese food, cheese spreads, and fresh cheese; milk cream, yoghurt, curds, powdered milk for food purposes, desserts made from fruits, nuts, yoghurt, curds and/or milk cream, namely, yogurt based beverages, whipping cream, quark containing fruits and nuts, yogurt containing fruits and nuts; prepared nuts, nut mixtures, nut mixtures with dried fruits; edible oils and fats; tinned soups, preparations for making soup, broths; salads consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; ready meals consisting essentially of meat, fish, poultry, game, shellfish, vegetables, fruits and/or milk products; frozen food consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; antipasti consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; dietetic food, other than for medical purposes, consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products |
Goods and Services | Mineral and aerated waters; other non-alcoholic drinks, namely, non-alcoholic sweetened waters, soft drinks and fruit drinks; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; syrups and other preparations, namely, concentrates and powders for making beverages |
Goods and Services | Fresh fruits and vegetables; garden herbs, fresh; fresh nuts and fruits; seeds, namely, flower seeds and grass seeds, natural plants and flowers; dried plants |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 18, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 18, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 18, 2015 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 18, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | Lidl Stiftung & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Monday, March 6, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, March 6, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 6, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, March 6, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, March 6, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 6, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, January 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, February 18, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Sunday, December 19, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, December 1, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, December 1, 2021 | FINAL DISPOSITION PROCESSED |
Wednesday, October 20, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
Monday, June 14, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, June 10, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Thursday, June 10, 2021 | ASSIGNED TO PETITION STAFF |
Tuesday, June 8, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Friday, June 4, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, April 26, 2021 | ATTORNEY REVIEW COMPLETED |
Wednesday, April 21, 2021 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
Tuesday, April 6, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Saturday, March 13, 2021 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, February 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 1, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 22, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 12, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, December 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 28, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 28, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, December 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 22, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, July 22, 2020 | FINAL REFUSAL E-MAILED |
Wednesday, July 22, 2020 | FINAL REFUSAL WRITTEN |
Wednesday, July 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 25, 2020 | ATTORNEY REVIEW COMPLETED |
Monday, March 23, 2020 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
Friday, February 21, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, December 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 31, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, December 31, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, December 11, 2019 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Tuesday, June 11, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, March 12, 2019 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
Friday, March 8, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
Thursday, November 29, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, May 10, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, February 17, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Tuesday, February 13, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, February 13, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, November 17, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
Wednesday, November 8, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, May 8, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, November 8, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, July 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 13, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 13, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, May 3, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, May 3, 2016 | ASSIGNED TO LIE |
Wednesday, October 14, 2015 | LETTER OF SUSPENSION MAILED |
Wednesday, October 14, 2015 | SUSPENSION LETTER WRITTEN |
Thursday, September 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 10, 2015 | REFUSAL PROCESSED BY IB |
Tuesday, March 24, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 24, 2015 | REFUSAL PROCESSED BY MPU |
Tuesday, March 24, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, March 23, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, March 4, 2015 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Wednesday, March 4, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, February 24, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 24, 2015 | APPLICATION FILING RECEIPT MAILED |
Wednesday, February 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 12, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |