| Serial Number | 99193295 |
| Word Mark | ALOHA FRESH |
| Filing Date | Tuesday, May 20, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Non-alcoholic carbonated beverages; Non-alcoholic carbonated beverages infused with botanical extracts, namely, hop oil; Sparkling water flavored with hop extracts; Non-alcoholic beverages with hop derived flavors and essences |
| Goods and Services | Alcoholic mixed beverages except beers; Ready-to-drink alcoholic beverages, other than beer-based |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 20, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 20, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sparks, NV 89431 |
| Event Date | Event Description |
| Tuesday, May 20, 2025 | NEW APPLICATION ENTERED |
| Tuesday, May 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 1, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |