ALOHA 65 Trademark

Trademark Overview


On Tuesday, October 10, 2023, a trademark application was filed for ALOHA 65 with the United States Patent and Trademark Office. The USPTO has given the ALOHA 65 trademark a serial number of 98216684. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, February 24, 2026. This trademark is owned by Big Wave Brands Ltd. The ALOHA 65 trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Spirits

Sauces; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Hot sauce
aloha 65

General Information


Serial Number98216684
Word MarkALOHA 65
Filing DateTuesday, October 10, 2023
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Pseudo MarkALOHA SIXTY FIVE
Description of MarkThe mark consists of the word "ALOHA" in yellow lettering with the letter "O" underlined, with red and black outline, above the number "65" in yellow and black outline, shown in a light blue circle with black and white outline.
Goods and ServicesAlcoholic fruit beverages; Alcoholic fruit cocktail drinks; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Spirits
Pseudo MarkALOHA SIX FIVE
Goods and ServicesSauces; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Hot sauce
Indication of Colors claimedThe color(s) yellow, red, light blue, black and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBig Wave Brands Ltd
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWembley HA90LB
GB

Party NameBig Wave Brands Ltd
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWembley HA90LB
GB

Trademark Events


Event DateEvent Description
Tuesday, October 10, 2023NEW APPLICATION ENTERED
Wednesday, December 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 27, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 29, 2024ASSIGNED TO EXAMINER
Thursday, May 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 25, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, February 25, 2025SOU EXTENSION 1 FILED
Tuesday, February 25, 2025SOU EXTENSION 1 GRANTED
Wednesday, February 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 1, 2025SOU TEAS EXTENSION RECEIVED
Monday, September 1, 2025SOU EXTENSION 2 FILED
Tuesday, September 2, 2025SOU EXTENSION 2 GRANTED
Monday, September 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 24, 2026SOU TEAS EXTENSION RECEIVED
Tuesday, February 24, 2026SOU EXTENSION 3 FILED
Tuesday, February 24, 2026SOU EXTENSION 3 GRANTED
Wednesday, February 25, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED