ALMONDCRUST Trademark

Trademark Overview

On Friday, December 21, 2018, a trademark application was filed for ALMONDCRUST with the United States Patent and Trademark Office. The USPTO has given the ALMONDCRUST trademark a serial number of 88239856. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 15, 2020. The ALMONDCRUST trademark is filed in the Staple Food Products category with the following description:

Frozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp
almondcrust

General Information

Serial Number88239856
Word MarkALMONDCRUST
Filing DateFriday, December 21, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 15, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFrozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSilt, CO 81652

Trademark Events

Event DateEvent Description
Thursday, July 16, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, July 15, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 14, 2019NON-FINAL ACTION E-MAILED
Thursday, November 14, 2019NON-FINAL ACTION WRITTEN
Friday, August 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 13, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 13, 2019NON-FINAL ACTION E-MAILED
Thursday, June 13, 2019NON-FINAL ACTION WRITTEN
Saturday, May 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 25, 2019ASSIGNED TO LIE
Tuesday, May 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2019NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2019NON-FINAL ACTION WRITTEN
Saturday, March 16, 2019ASSIGNED TO EXAMINER
Tuesday, January 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 25, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

almondcrust pulp almond containing crusts pizza frozen