ALMONDCOTTA FERVERE Trademark

Trademark Overview

On Tuesday, October 22, 2013, a trademark application was filed for ALMONDCOTTA FERVERE with the United States Patent and Trademark Office. The USPTO has given the ALMONDCOTTA FERVERE trademark a serial number of 86098086. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 16, 2015. The ALMONDCOTTA FERVERE trademark is filed in the Meat & Processed Food Products category with the following description:

cheese alternative made primarily of almonds
almondcotta fervere

General Information

Serial Number86098086
Word MarkALMONDCOTTA FERVERE
Filing DateTuesday, October 22, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements

Goods and Servicescheese alternative made primarily of almonds

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrentwood, MO 631442602
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrentwood, MO 631442602

Trademark Events

Event DateEvent Description
Tuesday, February 17, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 16, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 15, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 14, 2014EXAMINER'S AMENDMENT ENTERED
Monday, April 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 14, 2014EXAMINERS AMENDMENT E-MAILED
Monday, April 14, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, April 10, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, March 23, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, March 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 8, 2014ASSIGNED TO LIE
Wednesday, February 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 12, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2014NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2014NON-FINAL ACTION WRITTEN
Thursday, February 6, 2014ASSIGNED TO EXAMINER
Monday, October 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

fervere almondcotta almonds primarily made alternative cheese