ALMONDAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS Trademark

Trademark Overview

On Thursday, July 5, 2012, a trademark application was filed for ALMONDAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS with the United States Patent and Trademark Office. The USPTO has given the ALMONDAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS trademark a serial number of 85669458. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, January 25, 2024. This trademark is owned by International Foodstuffs Co LLC. The ALMONDAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS trademark is filed in the Staple Food Products category with the following description:

chocolates
almonday finest quality roasted californian almonds

General Information

Serial Number85669458
Word MarkALMONDAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS
Filing DateThursday, July 5, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, January 25, 2024
Registration Number4556502
Registration DateTuesday, June 24, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements

Goods and Serviceschocolates
Description of MarkThe mark consists of stylized term "ALMONDAY" with a beam of light shining behind the letters "AL". A partially eaten candy bar appears under the end of the term with a circular logo with a picture of almonds bordered by the terms "FINEST QUALITY ROASTED CALIFORNIAN ALMONDS" with bullet points separating the terms "FINEST QUALITY" and "ROASTED CALIFORNIAN ALMONDS", overlapping the candy bar.
Pseudo MarkALMOND DAY FINEST QUALITY ROASTED CALIFORNIAN ALMONDS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST QUALITY" AND "ROASTED CALIFORNIAN ALMONDS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 12, 2012
Primary Code030
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSaturday, April 20, 2013

Trademark Owner History

Party NameInternational Foodstuffs Co LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE
Party NameInternational Foodstuffs Co LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE
Party NameInternational Foodstuffs Co LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Trademark Events

Event DateEvent Description
Thursday, January 25, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, January 25, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, January 25, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 25, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 28, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, June 24, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 10, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 26, 2020TEAS SECTION 8 RECEIVED
Monday, June 24, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 24, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, May 17, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 16, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, May 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 24, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NON-FINAL ACTION E-MAILED
Friday, February 21, 2014SU - NON-FINAL ACTION - WRITTEN
Friday, January 31, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 11, 2013USE AMENDMENT FILED
Friday, January 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 11, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, June 25, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2013ASSIGNED TO LIE
Wednesday, February 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 26, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 26, 2012NON-FINAL ACTION E-MAILED
Friday, October 26, 2012NON-FINAL ACTION WRITTEN
Thursday, October 25, 2012ASSIGNED TO EXAMINER
Friday, July 13, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 9, 2012NEW APPLICATION ENTERED

Related Keywords

californian almonds roasted quality finest almonday chocolates