ALMOND SUPREME Trademark
Trademark Overview
On Friday, May 7, 1982, a trademark application was filed for ALMOND SUPREME with the United States Patent and Trademark Office. The USPTO has given the ALMOND SUPREME trademark a serial number of 73363352. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 16, 1983. This trademark is owned by SETTON INTERNATIONAL FOODS, INC.. The ALMOND SUPREME trademark is filed in the Staple Food Products category with the following description:
FRUIT AND NUT MIX WHICH INCLUDES TH FOLLOWING INGREDIENTS: ALMONDS AND RAISINS
General Information
Serial Number | 73363352 |
Word Mark | ALMOND SUPREME |
Filing Date | Friday, May 7, 1982 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 16, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FRUIT AND NUT MIX WHICH INCLUDES TH FOLLOWING INGREDIENTS: ALMONDS AND RAISINS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 31, 1979 |
First Use In Commerce Date | Thursday, May 31, 1979 |
Trademark Owner History
Party Name | SETTON INTERNATIONAL FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | PLAINVIEW, NY 11803 |
Trademark Events
Event Date | Event Description |
Friday, September 16, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, February 22, 1983 | NON-FINAL ACTION MAILED |
Wednesday, February 2, 1983 | ASSIGNED TO EXAMINER |