ALMOND SPICE Trademark
Trademark Overview
On Wednesday, September 15, 1982, a trademark application was filed for ALMOND SPICE with the United States Patent and Trademark Office. The USPTO has given the ALMOND SPICE trademark a serial number of 73385752. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 8, 1984. This trademark is owned by ST. IVES LABORATORIES, INC.. The ALMOND SPICE trademark is filed in the Staple Food Products category with the following description:
ALMOND SPICE
General Information
Serial Number | 73385752 |
Word Mark | ALMOND SPICE |
Filing Date | Wednesday, September 15, 1982 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, November 8, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | ALMOND SPICE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 30, 1982 |
First Use In Commerce Date | Friday, July 30, 1982 |
Trademark Owner History
Party Name | ST. IVES LABORATORIES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ROLLING HILLS, CA 90274 |
Trademark Events
Event Date | Event Description |
Thursday, November 8, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 23, 1984 | NON-FINAL ACTION MAILED |
Friday, January 13, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 5, 1983 | NON-FINAL ACTION MAILED |
Monday, June 27, 1983 | ASSIGNED TO EXAMINER |