ALMOND LOVE CANDY BAR Trademark
Trademark Overview
On Monday, December 6, 1993, a trademark application was filed for ALMOND LOVE CANDY BAR with the United States Patent and Trademark Office. The USPTO has given the ALMOND LOVE CANDY BAR trademark a serial number of 74466057. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 1, 1995. The ALMOND LOVE CANDY BAR trademark is filed in the Staple Food Products category with the following description:
candy bar
General Information
| Serial Number | 74466057 |
| Word Mark | ALMOND LOVE CANDY BAR |
| Filing Date | Monday, December 6, 1993 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 1, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | candy bar |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bridgeton, MO 63044 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 1, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 6, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, May 4, 1994 | ASSIGNED TO EXAMINER |
| Wednesday, April 20, 1994 | ASSIGNED TO EXAMINER |
