ALMOND CRUST Trademark

Trademark Overview


On Friday, October 18, 2019, a trademark application was filed for ALMOND CRUST with the United States Patent and Trademark Office. The USPTO has given the ALMOND CRUST trademark a serial number of 88660756. The federal status of this trademark filing is REGISTERED as of Tuesday, June 2, 2020. The ALMOND CRUST trademark is filed in the Staple Food Products category with the following description:

Frozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp
almond crust

General Information


Serial Number88660756
Word MarkALMOND CRUST
Filing DateFriday, October 18, 2019
Status700 - REGISTERED
Status DateTuesday, June 2, 2020
Registration Number6067725
Registration DateTuesday, June 2, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements


Goods and ServicesFrozen pie crusts containing almond pulp; Pie crusts containing almond pulp; Pizza crusts containing almond pulp
Description of MarkThe mark consists of a stylized almond design in orange, tan, brown, and white, which is outlined in white with a gray and black shadow. The stylized wording "ALMOND" in white and outlined in yellow, gray, and black appears on the top half of the stylized almond design and a stylized oval in orange, tan, white, and gray, and outlined in white with a gray and black shadow appears on the bottom half of the stylized almond design featuring the stylized wording "CRUST" in brown and black and outlined in white, gray, and black inside of the oval.
Indication of Colors claimedThe colors white, tan, orange, brown, black, yellow and gray are claimed as a feature of the mark.
NOT AVAILABLE"ALMOND CRUST" AND THE STYLIZED REPRESENTATION OF THE ALMOND

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 23, 2019
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSILT, CO 816528821

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSILT, CO 816528821

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSILT, CO 816528821

Trademark Events


Event DateEvent Description
Thursday, October 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 30, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2019NEW APPLICATION ENTERED
Wednesday, October 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 24, 2020ASSIGNED TO EXAMINER
Thursday, January 30, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, January 30, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, January 30, 2020EXAMINER'S AMENDMENT ENTERED
Monday, February 3, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, February 3, 2020EXAMINERS AMENDMENT E-MAILED
Monday, February 3, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 10, 2020ASSIGNED TO LIE
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2020REGISTERED-PRINCIPAL REGISTER
Monday, June 2, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 10, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 3, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER