ALMOND CRUNCH Trademark
Trademark Overview
On Monday, October 29, 1984, a trademark application was filed for ALMOND CRUNCH with the United States Patent and Trademark Office. The USPTO has given the ALMOND CRUNCH trademark a serial number of 73506254. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 22, 1985. This trademark is owned by RALSTON PURINA COMPANY. The ALMOND CRUNCH trademark is filed in the Staple Food Products category with the following description:
BREAKFAST CEREAL
General Information
| Serial Number | 73506254 |
| Word Mark | ALMOND CRUNCH |
| Filing Date | Monday, October 29, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 22, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "ALMOND" |
| Goods and Services | BREAKFAST CEREAL |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 17, 1984 |
| First Use In Commerce Date | Monday, September 17, 1984 |
Trademark Owner History
| Party Name | RALSTON PURINA COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63164 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 22, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 10, 1985 | NON-FINAL ACTION MAILED |
| Saturday, December 22, 1984 | ASSIGNED TO EXAMINER |
