ALMOND BREEZE Trademark

Trademark Overview


On Wednesday, May 12, 2021, a trademark application was filed for ALMOND BREEZE with the United States Patent and Trademark Office. The USPTO has given the ALMOND BREEZE trademark a serial number of 90707429. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Friday, June 28, 2024. This trademark is owned by Blue Diamond Growers. The ALMOND BREEZE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Almond-based ice cream; almond-based frozen desserts

Almond-based condensed milk; almond-based cream; coffee-based beverages; coffee beverages containing non-dairy nut milk; almond-based dips
almond breeze

General Information


Serial Number90707429
Word MarkALMOND BREEZE
Filing DateWednesday, May 12, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateFriday, June 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2021

Trademark Statements


Goods and ServicesAlmond-based ice cream; almond-based frozen desserts
Goods and ServicesAlmond-based condensed milk; almond-based cream; coffee-based beverages; coffee beverages containing non-dairy nut milk; almond-based dips
NOT AVAILABLE"ALMOND"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 20, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBlue Diamond Growers
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSacramento, CA 95811

Party NameBlue Diamond Growers
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95811

Trademark Events


Event DateEvent Description
Saturday, May 15, 2021NEW APPLICATION ENTERED
Tuesday, May 18, 2021TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
Thursday, May 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 20, 2021ASSIGNED TO PETITION STAFF
Thursday, May 20, 2021PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
Thursday, May 20, 2021ASSIGNED TO EXAMINER
Friday, May 21, 2021ASSIGNED TO EXAMINER
Thursday, May 27, 2021NON-FINAL ACTION WRITTEN
Thursday, May 27, 2021NON-FINAL ACTION E-MAILED
Thursday, May 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 4, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, October 4, 2021EXAMINERS AMENDMENT E-MAILED
Monday, October 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 4, 2021EXAMINER'S AMENDMENT ENTERED
Monday, October 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 5, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, July 5, 2022SOU EXTENSION 1 FILED
Tuesday, July 5, 2022SOU EXTENSION 1 GRANTED
Thursday, July 7, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 3, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 3, 2023SOU EXTENSION 2 FILED
Tuesday, January 3, 2023SOU EXTENSION 2 GRANTED
Thursday, January 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 16, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 16, 2023SOU EXTENSION 3 FILED
Tuesday, May 16, 2023SOU EXTENSION 3 GRANTED
Thursday, May 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 15, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 15, 2023SOU EXTENSION 4 FILED
Wednesday, November 15, 2023SOU EXTENSION 4 GRANTED
Friday, November 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2024SOU TEAS EXTENSION RECEIVED
Friday, June 28, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2024SOU EXTENSION 5 FILED
Friday, June 28, 2024SOU EXTENSION 5 GRANTED