ALMA D'ORO Trademark

Trademark Overview


On Monday, December 30, 2024, a trademark application was filed for ALMA D'ORO with the United States Patent and Trademark Office. The USPTO has given the ALMA D'ORO trademark a serial number of 98928802. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, June 9, 2026. The ALMA D'ORO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut butters; Pistachio butter; Nut-based spreads; Pistachio-based spreads; Dairy-based chocolate food beverages; Dips; Milk-based beverages with chocolate;

Chocolate; Chocolate bars; Chocolate confections; Chocolate desserts; Chocolate-filled pastries; Chocolate pastries; Chocolate cakes; Chocolate cookies; Chocolate-based spreads; Chocolate-based spreads also containing nuts

General Information


Serial Number98928802
Word MarkALMA D'ORO
Filing DateMonday, December 30, 2024
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 26, 2025

Trademark Statements


Goods and ServicesNut butters; Pistachio butter; Nut-based spreads; Pistachio-based spreads; Dairy-based chocolate food beverages; Dips; Milk-based beverages with chocolate;
Translation of Words in MarkThe English translation of the word "ALMA D'ORO" in the mark is "GOLDEN SOUL" or "SOUL OF GOLD".
Goods and ServicesChocolate; Chocolate bars; Chocolate confections; Chocolate desserts; Chocolate-filled pastries; Chocolate pastries; Chocolate cakes; Chocolate cookies; Chocolate-based spreads; Chocolate-based spreads also containing nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 30, 2024
Primary Code029
First Use Anywhere DateMonday, December 1, 2025
First Use In Commerce DateMonday, December 1, 2025

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 30, 2024
Primary Code030
First Use Anywhere DateMonday, December 1, 2025
First Use In Commerce DateMonday, December 1, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11206
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11206
US

Trademark Events


Event DateEvent Description
Monday, December 30, 2024NEW APPLICATION ENTERED
Monday, June 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 12, 2025ASSIGNED TO EXAMINER
Wednesday, June 18, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 18, 2025NON-FINAL ACTION E-MAILED
Wednesday, June 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 23, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, June 23, 2025EXAMINERS AMENDMENT E-MAILED
Monday, June 23, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 23, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, July 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 20, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 26, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 26, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 21, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 25, 2026TEAS STATEMENT OF USE RECEIVED
Wednesday, February 25, 2026USE AMENDMENT FILED
Tuesday, June 9, 2026STATEMENT OF USE PROCESSING COMPLETE