
| Serial Number | 74726631 |
| Word Mark | ALLURA'S EASTERN CUISINE |
| Filing Date | Friday, September 8, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 18, 2006 |
| Registration Number | 2319630 |
| Registration Date | Tuesday, February 15, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 1996 |
| Disclaimer with Predetermined Text | "EASTERN CUISINE" |
| Goods and Services | meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, chutneys |
| Goods and Services | rice, lentils; bread, pastry; sauces; spices, salad dressings; salsa; cereal-based snack foods, candies, bakery goods, frozen confections and relishes |
| Pseudo Mark | ALLURAS EASTERN CUISINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 18, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 18, 1996 |
| First Use In Commerce Date | Saturday, October 23, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 18, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 18, 1996 |
| First Use In Commerce Date | Saturday, October 23, 1999 |
| Party Name | International Cuisine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | East Palatka, FL 32131 |
| Party Name | International Cuisine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | East Palatka, FL 32131 |
| Party Name | International Cuisine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Palatka, FL 32131 |
| Event Date | Event Description |
| Saturday, November 18, 2006 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 15, 2006 | CASE FILE IN TICRS |
| Tuesday, February 15, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, December 19, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 7, 1999 | ASSIGNED TO EXAMINER |
| Monday, October 25, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 25, 1999 | USE AMENDMENT FILED |
| Wednesday, May 26, 1999 | EXTENSION 5 GRANTED |
| Friday, April 23, 1999 | EXTENSION 5 FILED |
| Thursday, November 5, 1998 | EXTENSION 4 GRANTED |
| Wednesday, October 21, 1998 | EXTENSION 4 FILED |
| Monday, May 18, 1998 | EXTENSION 3 GRANTED |
| Monday, April 27, 1998 | EXTENSION 3 FILED |
| Sunday, April 12, 1998 | EXTENSION 2 GRANTED |
| Wednesday, October 29, 1997 | EXTENSION 2 FILED |
| Wednesday, March 25, 1998 | PETITION TO REVIVE-GRANTED |
| Monday, March 9, 1998 | PETITION TO REVIVE-RECEIVED |
| Wednesday, March 25, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 10, 1997 | EXTENSION 1 GRANTED |
| Tuesday, April 29, 1997 | EXTENSION 1 FILED |
| Monday, September 29, 1997 | PETITION TO REVIVE-GRANTED |
| Wednesday, July 16, 1997 | PETITION TO REVIVE-RECEIVED |
| Wednesday, April 30, 1997 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 29, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, July 5, 1996 | NOTICE OF PUBLICATION |
| Wednesday, June 5, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 23, 1996 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, May 1, 1996 | NON-FINAL ACTION MAILED |
| Saturday, April 27, 1996 | ASSIGNED TO EXAMINER |