Serial Number | 85103404 |
Word Mark | ALLTASTY |
Filing Date | Monday, August 9, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 6, 2018 |
Registration Number | 4062182 |
Registration Date | Tuesday, November 29, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 13, 2011 |
Indication of Colors claimed | The color(s) white, red and gold is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized word "ALLTASTY" in white letters with gold trimming, inside a red banner with gold trimming; with a circular frame with gold outline with flower design in circular motion in the color gold with a red sunburst design in the background with a white flower design with gold trimming underneath "ALLTASTY". |
Goods and Services | Processed almonds and ground almonds; processed anchovies; apple purée; preserved beans for food; bouillon; broth; broth concentrates; butter; chocolate nut butter; peanut butter; cheese; fruit chips; potato chips; cocoa butter for food purposes; coconut butter; coconut oil; corn oil; cranberry sauce; cream; whipped cream; potato crisps; dried dates; processed dates; edible fats; edible oils; eggs; powdered eggs, namely, dried eggs; powdered eggs, namely, powdered egg substitutes; tinned fish; potato flakes in the nature of instant potatoes; frosted fruits; frozen fruits; fruit chips; non-confectionery fruit jellies; preserved fruit; fruit pulp; fruit salads; tinned fruits; gherkins; hummus; jams; jellies for food; fruit juices for cooking; vegetable juice for cooking; preserved lentils; liver pâté; maize oil; margarine; marmalade; meat; tinned meat; milk; processed mushrooms; prepared nuts; olive oil; preserved, dried and cooked olives; processed olives; tinned olives; processed peanuts; preserved peas; pickles; potato chips; raisins; vegetable salads; sardines; sauerkraut; sausages; sesame oil; soups; preserved soya beans for food; milk substitute, namely, soya milk; sunflower oil for food; sesame seed paste, namely, tahini; tomato juice for cooking; tomato purée; tuna fish; tinned vegetables; yoghurt; yogurt; yolk of eggs; black pudding; potato pudding |
Goods and Services | Allspice; almond confectionery; almond paste; baking powder; baking soda; barley flour for food; pearl barley; chocolate based beverages with milk; cocoa-based beverages; coffee-based beverages; flavorings for beverages; tea-based beverages; biscuits; breadcrumbs; cake powder, namely, cake mixes; candy for food; capers; candy, namely, caramels; cereal-based snack food; chewing gum; chocolate; cocoa; cocoa products, namely, cocoa powder; coffee; confectionery made of sugar; confectioneries, namely, snack foods, namely, chocolate; confectioneries, namely, fruit jellies; cookies; cooking salt; corn flakes; corn flour for food; corn meal; semolina, namely, couscous; crackers; custard; dressings for salad; flour for food; confectionery fruit jellies; preserved garden herbs as seasonings; golden syrup; halvah; honey; ice cream; iced tea; ketchup; macaroni; mayonnaise; molasses for food; muesli; mustard; noodles; oat flakes; oatmeal; pancakes; pasta; peanut confectionery; popcorn; potato flour for food; dessert puddings; relish; rice; rice cakes; salt; tomato sauce; condiments, namely, pepper sauce, prepared horseradish and soy bean paste; condiments, namely, food condiments consisting primarily of ketchup and salsa; seasonings; soya sauce; spaghetti; spices; spring rolls; corn starch for food; sugar; natural sweeteners; tacos; tapioca; tea; tortillas; vanilla flavorings; vanilla substitute, namely, vanillin; vinegar; sago palm starch for food |
Pseudo Mark | ALL TASTY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 6, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 6, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALLGOOD FOODS COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amman 11821 JO |
Party Name | ALLGOOD FOODS COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amman 11821 JO |
Party Name | ALLGOOD FOODS COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amman 11821 JO |
Event Date | Event Description |
Friday, July 6, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 29, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 29, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 13, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 13, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, August 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 3, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 2, 2011 | DATA MODIFICATION COMPLETED |
Monday, July 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 22, 2011 | ASSIGNED TO LIE |
Tuesday, June 14, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, April 11, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, April 11, 2011 | LETTER OF SUSPENSION E-MAILED |
Monday, April 11, 2011 | SUSPENSION LETTER WRITTEN |
Friday, March 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 11, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 11, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 11, 2011 | NON-FINAL ACTION E-MAILED |
Friday, February 11, 2011 | NON-FINAL ACTION WRITTEN |
Monday, January 31, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 31, 2011 | LETTER OF SUSPENSION E-MAILED |
Monday, January 31, 2011 | SUSPENSION LETTER WRITTEN |
Friday, December 17, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 17, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 17, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 2, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 2, 2010 | NON-FINAL ACTION E-MAILED |
Thursday, December 2, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, November 23, 2010 | ASSIGNED TO EXAMINER |
Monday, August 16, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, August 16, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, August 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, August 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, August 12, 2010 | NEW APPLICATION ENTERED IN TRAM |