ALL'S WELL THAT MELTS WELL Trademark

Trademark Overview

On Thursday, November 21, 2019, a trademark application was filed for ALL'S WELL THAT MELTS WELL with the United States Patent and Trademark Office. The USPTO has given the ALL'S WELL THAT MELTS WELL trademark a serial number of 88701720. The federal status of this trademark filing is REGISTERED as of Tuesday, March 1, 2022. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The ALL'S WELL THAT MELTS WELL trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
all's well that melts well

General Information

Serial Number88701720
Word MarkALL'S WELL THAT MELTS WELL
Filing DateThursday, November 21, 2019
Status700 - REGISTERED
Status DateTuesday, March 1, 2022
Registration Number6660217
Registration DateTuesday, March 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements

Goods and ServicesCheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2019
Primary Code029
First Use Anywhere DateMonday, January 20, 2020
First Use In Commerce DateMonday, January 20, 2020

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Tuesday, March 1, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, January 26, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 25, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 24, 2022ASSIGNED TO LIE
Thursday, January 20, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, August 19, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 19, 2021FINAL REFUSAL E-MAILED
Thursday, August 19, 2021SU - FINAL REFUSAL - WRITTEN
Wednesday, August 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 4, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 4, 2021NON-FINAL ACTION E-MAILED
Thursday, March 4, 2021SU - NON-FINAL ACTION - WRITTEN
Thursday, December 3, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 24, 2020USE AMENDMENT FILED
Thursday, December 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 24, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 25, 2020ASSIGNED TO EXAMINER
Wednesday, November 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 25, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

well melts cheese