
| Serial Number | 79416177 |
| Word Mark | ALLMITE GOLD |
| Filing Date | Thursday, October 17, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Pseudo Mark | ALL MITE GOLD |
| Goods and Services | Tahini; sesame seed paste in the nature of tahini; tahini based spread; sweet tahini spreads; tahini based flavoured spread; hummus; processed sesame seeds, not being seasonings or flavorings; sesame seeds, prepared, namely, cooked sesame seeds, not being seasonings or flavorings; food preparations consisting primarily of seeds in the nature of seed-based spreads; processed sunflower seeds; nut butter; peanut butter; nut butter in the nature of almond spreads; peanut-based spreads; nut-based spreads; seed based spreads; seeds prepared for human consumption, not being seasonings or flavourings; fat-containing mixtures for bread slices in the nature of fat-based spreads for bread slices; vegetable spreads; frozen, frosted, preserved, processed, dried, cooked, or crystallized vegetable extracts for use as an ingredient in prepared meals or food; vegetable extracts for cooking, namely, frozen, frosted, preserved, processed, dried, cooked, or crystallized vegetable extracts for use in prepared meals or food |
| Goods and Services | Yeast; yeast extracts for food; yeast extracts being spreads; yeast extracts for human consumption; brewer's yeast for baking; concentrated yeast extracts for use as flavourings, food or ingredients in food; yeast extracts being spreads and concentrated yeast extract being spreads; food preparations in the nature of yeast; spices, namely, turmeric; turmeric for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MITEYCO BRANDS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | MITEYCO BRANDS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Thursday, February 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 27, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 27, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 13, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, November 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |