Serial Number | 74269385 |
Word Mark | ALLISON'S |
Filing Date | Monday, April 27, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 29, 2000 |
Registration Number | 1796034 |
Registration Date | Tuesday, September 28, 1993 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 6, 1992 |
Goods and Services | coffee |
Pseudo Mark | ALLISONS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 29, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 9, 1992 |
First Use In Commerce Date | Friday, October 9, 1992 |
Party Name | SALVATI FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10465 |
Party Name | SALVATI FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10465 |
Party Name | SALVATI FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bronx, NY 10465 |
Event Date | Event Description |
Friday, December 29, 2000 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 28, 1993 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 30, 1993 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 30, 1993 | ASSIGNED TO EXAMINER |
Wednesday, June 2, 1993 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, April 15, 1993 | USE AMENDMENT FILED |
Tuesday, December 29, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 6, 1992 | PUBLISHED FOR OPPOSITION |
Friday, September 4, 1992 | NOTICE OF PUBLICATION |
Monday, July 6, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 1, 1992 | ASSIGNED TO EXAMINER |