ALLINKLE Trademark

Trademark Overview


On Friday, February 14, 2025, a trademark application was filed for ALLINKLE with the United States Patent and Trademark Office. The USPTO has given the ALLINKLE trademark a serial number of 79422269. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 24, 2025. This trademark is owned by Baolingbao Biology Co., Ltd.. The ALLINKLE trademark is filed in the Staple Food Products category with the following description:

Sugar; natural sweeteners; maltose; molasses; golden syrup; food starch syrup; edible glucose; raw sugar; edible fructose; starch for food.
allinkle

General Information


Serial Number79422269
Word MarkALLINKLE
Filing DateFriday, February 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSugar; natural sweeteners; maltose; molasses; golden syrup; food starch syrup; edible glucose; raw sugar; edible fructose; starch for food.
Pseudo MarkALL INKLE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaolingbao Biology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, April 27, 2025APPLICATION FILING RECEIPT MAILED