| Serial Number | 97196657 |
| Word Mark | ALLIED BLENDING THE NATURAL CHOICE FOR FOOD SOLUTIONS |
| Filing Date | Thursday, December 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7158743 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Goods and Services | Corn starch, potato starch, tapioca starch, and other food-grade starches; food leavening agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels |
| Description of Mark | The mark consists of the literal elements "ALLIED BLENDING" and "THE NATURAL CHOICE FOR FOOD SOLUTIONS", with the words "ALLIED BLENDING" above the words "THE NATURAL CHOICE FOR FOOD SOLUTIONS". A design of two stalks separates the literal elements. |
| Certificate of Correction for Registration | In the statement, line 1, "IOWA LIMITED PARTNERSHIP" should be deleted, and "DELAWARE LIMITED PARTNERSHIP" should be inserted. |
| Goods and Services | Plant-based meat substitutes |
| Goods and Services | Food-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches |
| NOT AVAILABLE | "BLENDING" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| Party Name | Allied Blending L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Keokuk, IA 52632 |
| Party Name | Allied Blending L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Keokuk, IA 52632 |
| Party Name | Allied Blending L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Keokuk, IA 52632 |
| Event Date | Event Description |
| Tuesday, October 4, 2022 | ASSIGNED TO EXAMINER |
| Monday, January 3, 2022 | NEW APPLICATION ENTERED |
| Wednesday, January 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2022 | ASSIGNED TO LIE |
| Thursday, October 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 19, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 19, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 19, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 19, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, June 23, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 23, 2023 | USE AMENDMENT FILED |
| Wednesday, July 19, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 28, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, July 29, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 13, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, June 19, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 25, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, July 30, 2024 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |