ALLIED BLENDING Trademark

Trademark Overview


On Thursday, August 30, 2018, a trademark application was filed for ALLIED BLENDING with the United States Patent and Trademark Office. The USPTO has given the ALLIED BLENDING trademark a serial number of 88099449. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by Allied Blending, LP. The ALLIED BLENDING trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Corn starch, potato starch, tapioca starch, and other food-grade starches; food leaving agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels

Food-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; pre-gelatinized tableting starch for use in the manufacture of tablets and capsules; starch for the pharmaceutical industry for use in the manufacture of tablets and capsules; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches
allied blending

General Information


Serial Number88099449
Word MarkALLIED BLENDING
Filing DateThursday, August 30, 2018
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6061521
Registration DateTuesday, May 26, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and ServicesCorn starch, potato starch, tapioca starch, and other food-grade starches; food leaving agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels
Goods and ServicesFood-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; pre-gelatinized tableting starch for use in the manufacture of tablets and capsules; starch for the pharmaceutical industry for use in the manufacture of tablets and capsules; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches
Disclaimer with Predetermined Text"BLENDING"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code001
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017

Trademark Owner History


Party NameAllied Blending, LP
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressKeokuk, IA 526322028

Party NameAllied Blending, LP
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressKeokuk, IA 526322028

Party NameAllied Blending, LP
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressKeokuk, IA 526322028

Trademark Events


Event DateEvent Description
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 2020ASSIGNED TO LIE
Wednesday, January 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION E-MAILED
Monday, July 15, 2019NON-FINAL ACTION WRITTEN
Friday, June 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2019ASSIGNED TO LIE
Friday, June 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2018NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2018NON-FINAL ACTION WRITTEN
Wednesday, December 12, 2018ASSIGNED TO EXAMINER
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 3, 2018NEW APPLICATION ENTERED