ALLIANT PRESTIGE Trademark
Trademark Overview
On Thursday, September 21, 1995, a trademark application was filed for ALLIANT PRESTIGE with the United States Patent and Trademark Office. The USPTO has given the ALLIANT PRESTIGE trademark a serial number of 74731737. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 26, 2004. This trademark is owned by KRAFT FOODSERVICE, INC.. The ALLIANT PRESTIGE trademark is filed in the Staple Food Products category with the following description:
bakery goods, namely, rolls, breads, muffins, pastries, cakes and cookies, and doughs, batters and dry mixes for the foregoing; pies, pie crusts and pastry shells; rice; prepared, packaged or frozen entrees and meals consisting primarily of pasta, rice or bread; hushpuppies; snack mix consisting primarily of crackers, pretzels, candied nuts or popped popcorn; sugar; chocolate-based toppings and syrups; syrup toppings; tomato-based sauces; tomato paste; ketchup; gravy, liquid gravy concentrate and dry gravy mixes; vinegar; salt and pepper spice; spices, spice blends and prepared seasonings; real and imitation flavorings and extracts used as flavoring; ground coffee beans
General Information
Serial Number | 74731737 |
Word Mark | ALLIANT PRESTIGE |
Filing Date | Thursday, September 21, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 26, 2004 |
Registration Number | 2100025 |
Registration Date | Tuesday, September 23, 1997 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 23, 1996 |
Trademark Statements
Goods and Services | bakery goods, namely, rolls, breads, muffins, pastries, cakes and cookies, and doughs, batters and dry mixes for the foregoing; pies, pie crusts and pastry shells; rice; prepared, packaged or frozen entrees and meals consisting primarily of pasta, rice or bread; hushpuppies; snack mix consisting primarily of crackers, pretzels, candied nuts or popped popcorn; sugar; chocolate-based toppings and syrups; syrup toppings; tomato-based sauces; tomato paste; ketchup; gravy, liquid gravy concentrate and dry gravy mixes; vinegar; salt and pepper spice; spices, spice blends and prepared seasonings; real and imitation flavorings and extracts used as flavoring; ground coffee beans |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 26, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 31, 1996 |
First Use In Commerce Date | Tuesday, December 31, 1996 |
Trademark Owner History
Party Name | ALLIANT FOODSERVICE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | ALLIANT FOODSERVICE, INC. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | KRAFT FOODSERVICE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Party Name | KRAFT FOODSERVICE, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Trademark Events
Event Date | Event Description |
Saturday, June 26, 2004 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 23, 1997 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 23, 1997 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, July 23, 1997 | ASSIGNED TO EXAMINER |
Friday, July 18, 1997 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, June 27, 1997 | USE AMENDMENT FILED |
Monday, February 10, 1997 | EXTENSION 1 GRANTED |
Monday, December 16, 1996 | EXTENSION 1 FILED |
Tuesday, July 16, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 23, 1996 | PUBLISHED FOR OPPOSITION |
Friday, March 22, 1996 | NOTICE OF PUBLICATION |
Tuesday, February 20, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 15, 1996 | EXAMINER'S AMENDMENT MAILED |
Thursday, February 15, 1996 | ASSIGNED TO EXAMINER |