ALLIANT PREFERRED Trademark

Trademark Overview


On Thursday, September 21, 1995, a trademark application was filed for ALLIANT PREFERRED with the United States Patent and Trademark Office. The USPTO has given the ALLIANT PREFERRED trademark a serial number of 74731738. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 3, 2004. This trademark is owned by KRAFT FOODSERVICE, INC.. The ALLIANT PREFERRED trademark is filed in the Meat & Processed Food Products category with the following description:

raw beef, pork and veal; prepared beef, pork and veal; ground beef; cold cuts; bacon; bacon flavor bits; raw or cooked sausage links and patties; frankfurters; raw and prepared poultry and seafood, and parts thereof; imitation seafood, and parts thereof; canned seafood; meat and poultry patties; raw and cooked eggs; prepared, packaged, or frozen entrees and meals consisting primarily of seafood or eggs; canned pork and beans; broths, soups, liquid soup concentrates and dry soup mixes; clam juice; french fries; cut fresh fruit and vegetables; canned, bottled and frozen fruits and vegetables; fruit and vegetable salads; egg salads for sandwich fillings; pickled vegetables and relishes; processed olives vegetable, and nut oils; shortening; processed nuts

General Information


Serial Number74731738
Word MarkALLIANT PREFERRED
Filing DateThursday, September 21, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 3, 2004
Registration Number2101981
Registration DateTuesday, September 30, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 16, 1996

Trademark Statements


Goods and Servicesraw beef, pork and veal; prepared beef, pork and veal; ground beef; cold cuts; bacon; bacon flavor bits; raw or cooked sausage links and patties; frankfurters; raw and prepared poultry and seafood, and parts thereof; imitation seafood, and parts thereof; canned seafood; meat and poultry patties; raw and cooked eggs; prepared, packaged, or frozen entrees and meals consisting primarily of seafood or eggs; canned pork and beans; broths, soups, liquid soup concentrates and dry soup mixes; clam juice; french fries; cut fresh fruit and vegetables; canned, bottled and frozen fruits and vegetables; fruit and vegetable salads; egg salads for sandwich fillings; pickled vegetables and relishes; processed olives vegetable, and nut oils; shortening; processed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 3, 2004
Primary Code029
First Use Anywhere DateThursday, October 31, 1996
First Use In Commerce DateThursday, October 31, 1996

Trademark Owner History


Party NameALLIANT FOODSERVICE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDEERFIELD, IL 60015

Party NameALLIANT FOODSERVICE, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressDEERFIELD, IL 60015

Party NameKRAFT FOODSERVICE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDeerfield, IL 60015

Party NameKRAFT FOODSERVICE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDeerfield, IL 60015

Trademark Events


Event DateEvent Description
Saturday, July 3, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, September 30, 1997REGISTERED-PRINCIPAL REGISTER
Wednesday, July 23, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 23, 1997ASSIGNED TO EXAMINER
Monday, July 21, 1997STATEMENT OF USE PROCESSING COMPLETE
Friday, June 27, 1997USE AMENDMENT FILED
Monday, February 10, 1997EXTENSION 1 GRANTED
Monday, December 16, 1996EXTENSION 1 FILED
Tuesday, July 9, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 1996PUBLISHED FOR OPPOSITION
Friday, March 15, 1996NOTICE OF PUBLICATION
Saturday, February 24, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 23, 1996PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, February 15, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 15, 1996ASSIGNED TO EXAMINER